Structure of heavy head leaning DF already with a split up the back

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Yea man, if I cannot start logging here soon, I might have to open up a little southern food cafe/tavern. Have to find a few old black ladies that know all those delicious secrets!! Although I don't know if greens are easy to come by around here, polk salad either. .
 
straight up or a follow up bite after a bite of sardnes, beeny weeny, vienas, bbq, hot dog. They are full of protine and they give you that ZING that fires you up for the last few hours. Vinigar & salt really gets your spit going too,(helping you to not feel so thirsy). I don't like to pack lunch without them. .
 
straight up or a follow up bite after a bite of sardnes, beeny weeny, vienas, bbq, hot dog. They are full of protine and they give you that ZING that fires you up for the last few hours. Vinigar & salt really gets your spit going too,(helping you to not feel so thirsy). I don't like to pack lunch without them. .

So you eat the pickled egg like a hard boiled egg, any way that works (like with salt)? How bout the sardines? Any other tasty treats?
 
I used to load them with pepper, but now I just bite my bbq samich, chomp a time or two, then bite a 1/3 of my egg and let the flavors mix MMMMMMMMmmmmmmm!!!. I ate them with sardines in mustard or hot sauce, good with vienas too. Eating lunch around the fire is something i miss, giving the skidder driver & loader operator flack for bein lazy haha, all in good fun!
 
I used to load them with pepper, but now I just bite my bbq samich, chomp a time or two, then bite a 1/3 of my egg and let the flavors mix MMMMMMMMmmmmmmm!!!. I ate them with sardines in mustard or hot sauce, good with vienas too. Eating lunch around the fire is something i miss, giving the skidder driver & loader operator flack for bein lazy haha, all in good fun!

We are working right in town and there is a good Mexican restaurant that serves fish and shrimp tacos that is a 1 minute walk from the parking area. Still I like to bring my own lunch. But it is even nicer to have a rest room within a 1 minute walk.

I have a bowl of 20 hard boiled eggs in the refer right now. I'll have to make do with them till I can find a good recipe for pickled eggs. I have my own chickens that eat grass and bugs all day long so the yolks are dark orange and tasty!
 
I like claussun pickels, get you a jar, eat the pickles and dump the eggs in there, it's that easy. Now you won't have a good beat cured egg, but you will have that zesty taste, let them brine for a few weeks so they can pickle in the vinegar.
 
I like claussun pickels, get you a jar, eat the pickles and dump the eggs in there, it's that easy. Now you won't have a good beat cured egg, but you will have that zesty taste, let them brine for a few weeks so they can pickle in the vinegar.

Dump what in the jar? A hard boiled egg? Without the shell?
 
you got it! you could also slice some beets up & out them in there if you wanted. but I would just wait till you do a home made resipe.

Yup, the beets or beet juice is what gives them that good pink color. Used to be you could get a pretty good lunch off a tavern bar. Pickled eggs, hot links, dill pickles, pickled pigs feet.
 
Well, the tree is down.............Strapped the split real good. Threw in an undercut. Cut the offside and stuck in a wedge. Tickled the backstrap until it gave way. Bored in the backcut, Came down with the classic groan and crash. Glad that's over. Now I can get some quality sleep.
 
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