Dang that sounds good too.
Structure of heavy head leaning DF already with a split up the back
- Thread starter sierratree
- Start date
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Dang that sounds good too.
Yea man, if I cannot start logging here soon, I might have to open up a little southern food cafe/tavern. Have to find a few old black ladies that know all those delicious secrets!! Although I don't know if greens are easy to come by around here, polk salad either. .
straight up or a follow up bite after a bite of sardnes, beeny weeny, vienas, bbq, hot dog. They are full of protine and they give you that ZING that fires you up for the last few hours. Vinigar & salt really gets your spit going too,(helping you to not feel so thirsy). I don't like to pack lunch without them. .
So you eat the pickled egg like a hard boiled egg, any way that works (like with salt)? How bout the sardines? Any other tasty treats?
I used to load them with pepper, but now I just bite my bbq samich, chomp a time or two, then bite a 1/3 of my egg and let the flavors mix MMMMMMMMmmmmmmm!!!. I ate them with sardines in mustard or hot sauce, good with vienas too. Eating lunch around the fire is something i miss, giving the skidder driver & loader operator flack for bein lazy haha, all in good fun!
We are working right in town and there is a good Mexican restaurant that serves fish and shrimp tacos that is a 1 minute walk from the parking area. Still I like to bring my own lunch. But it is even nicer to have a rest room within a 1 minute walk.
I have a bowl of 20 hard boiled eggs in the refer right now. I'll have to make do with them till I can find a good recipe for pickled eggs. I have my own chickens that eat grass and bugs all day long so the yolks are dark orange and tasty!
I like claussun pickels, get you a jar, eat the pickles and dump the eggs in there, it's that easy. Now you won't have a good beat cured egg, but you will have that zesty taste, let them brine for a few weeks so they can pickle in the vinegar.
RandyMac
Stiff Member
Hard boiled eggs and Tabasco!
Dump what in the jar? A hard boiled egg? Without the shell?
you got it! you could also slice some beets up & out them in there if you wanted. but I would just wait till you do a home made resipe.
Joe46
ArboristSite Guru
Yup, the beets or beet juice is what gives them that good pink color. Used to be you could get a pretty good lunch off a tavern bar. Pickled eggs, hot links, dill pickles, pickled pigs feet.
paccity
Addicted to ArboristSite
cucumber and onion in vinagar is good to.
Gotta go to work but you guys could post some recipes that would be cool.
paccity
Addicted to ArboristSite
have a good day, be safe.
Joe46
ArboristSite Guru
I can remember my Mom making that, along with my aunts and grandmas. Creamed peas and new potatoes was another good one.
sierratree
ArboristSite Member
Well, the tree is down.............Strapped the split real good. Threw in an undercut. Cut the offside and stuck in a wedge. Tickled the backstrap until it gave way. Bored in the backcut, Came down with the classic groan and crash. Glad that's over. Now I can get some quality sleep.
teatersroad
What's a henway?
me too, I was puckered up just reading about it. even with the comic relief of recipe swapping.
sierratree
ArboristSite Member
here's the tree
paccity
Addicted to ArboristSite
yea but tipin trees makes me hungry.:msp_rolleyes:
Good show! Did you eat any eggs?
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