Sure is quiet in here....do I need to start a fight?

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We'll keep playin' the Lottery! If I hit you take the wife to Best Buy for a shopping spree, then it's off to Germany we go!!! :msp_biggrin:

I have a confession to make, I have stihlitis.......and I think I like it....

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New fridge is in the house ! Me and the OL dooed it ourselves !

Nice not having a deck on the front of the house yet ! Back the truck right up to the door,slide it in the door,stand it up !

Same way I got my gun safe in here by myself ! LOL 500lb empty bugger ! Had them lay it down in my truck,cut the box off and slid it right through the door. Stood it up and walked it into my bedroom.

House would look much better with a deck on the front,but I would never use it. Stihl gonna build one some time ?
 
That should get everyone up ! :clap:

Not everyone! Doug and I were up at 5 am, started cooking bacon on the 3 burner propane table top stove. Had 3 frying pans on the go, pound after pound of bacon going in and coming out just right. 3 hours later not everyone up yet and gone through 17 lbs of bacon. Bring out the full skein of Bolonga, kind with waxed cloth covering, slice er up and continue frying til 10 am. Some slackkkers still not up,..too bad for them.....LOL
 
Ah aint sleepin or slakin , already had muh bacon an heggs .

Made a run out to the bell buoy to watch the sun come up out of the ocean this mornin. After getting back to the island Doug and I started cooking bacon shortly after 5 , kept at it til 10 am. Cooked just a tad more than 20 lbs of bacon and a whole wrap of bologna.
 
New little baby Poulin started today. Yippee. Idle is erratic so will swap gas and see how it goes. Smoking so will have to lean it out a little bit.


Sent on the fly.
 
Not everyone! Doug and I were up at 5 am, started cooking bacon on the 3 burner propane table top stove. Had 3 frying pans on the go, pound after pound of bacon going in and coming out just right. 3 hours later not everyone up yet and gone through 17 lbs of bacon. Bring out the full skein of Bolonga, kind with waxed cloth covering, slice er up and continue frying til 10 am. Some slackkkers still not up,..too bad for them.....LOL

That is some good bologna ! But not sure the bacon was done just right ? LOL
 
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