Ando81
ArboristSite Operative
Laucke was always consistently good flour when I was baking about 20 years ago and they seem to be making pretty good premixes these days. I’ve been making some sourdough at home and have never made normal white bread at home. Maybe I should get some Laucke mix and give it a try [emoji1305] I’d love to have a stove like yours to bake in too [emoji7]