2strokenut
One nut loose
they look dam nice 
Keeping the meat very cold and the water chilled during the mincing/filling process is the best thing
I've learnt over the last 25 yrs messing round doing this sort of thing da Hooters, usually make them
with venison and pork fat but these turned out extremely well.
You probably know more about it all than me, but if I can be of assistance drop a note
![]()
Been working the last 5 years with a good mate of much longer. We were riding buddies and every ride we went on one of us would end up with broken bones from some freak accident...we'd always get ourselves and our bikes out of the Bush and back to the cars and drive ourselves to hospital to get patched up. We were pretty proud of that and broken legs arms ribs and collar bones wouldn't stop us.
Yesterday he came off down Anglesea way, broke his leg....and decided he was too busy to wait for the ambulance that was called and would take care of himself as usual....he drove back to Melbourne and checked himself into hospital some many hours after the break, his femur was broken in 4 places.
As a result of this and further complications he passed away this morning aged 44 leaving behind an 8 yo son, wife and 2 older step kids, lots of loving family and some pretty awesome friends...
Shocking.
Way too young.Been working the last 5 years with a good mate of much longer. We were riding buddies and every ride we went on one of us would end up with broken bones from some freak accident...we'd always get ourselves and our bikes out of the Bush and back to the cars and drive ourselves to hospital to get patched up. We were pretty proud of that and broken legs arms ribs and collar bones wouldn't stop us.
Yesterday he came off down Anglesea way, broke his leg....and decided he was too busy to wait for the ambulance that was called and would take care of himself as usual....he drove back to Melbourne and checked himself into hospital some many hours after the break, his femur was broken in 4 places.
As a result of this and further complications he passed away this morning aged 44 leaving behind an 8 yo son, wife and 2 older step kids, lots of loving family and some pretty awesome friends...
Shocking.
Been working the last 5 years with a good mate of much longer. We were riding buddies and every ride we went on one of us would end up with broken bones from some freak accident...we'd always get ourselves and our bikes out of the Bush and back to the cars and drive ourselves to hospital to get patched up. We were pretty proud of that and broken legs arms ribs and collar bones wouldn't stop us.
Yesterday he came off down Anglesea way, broke his leg....and decided he was too busy to wait for the ambulance that was called and would take care of himself as usual....he drove back to Melbourne and checked himself into hospital some many hours after the break, his femur was broken in 4 places.
As a result of this and further complications he passed away this morning aged 44 leaving behind an 8 yo son, wife and 2 older step kids, lots of loving family and some pretty awesome friends...
Shocking.
Keeping the meat very cold and the water chilled during the mincing/filling process is the best thing
I've learnt over the last 25 yrs messing round doing this sort of thing da Hooters, usually make them
with venison and pork fat but these turned out extremely well.
You probably know more about it all than me, but if I can be of assistance drop a note
![]()
You know who has all the snag mixes
Been working the last 5 years with a good mate of much longer. We were riding buddies and every ride we went on one of us would end up with broken bones from some freak accident...we'd always get ourselves and our bikes out of the Bush and back to the cars and drive ourselves to hospital to get patched up. We were pretty proud of that and broken legs arms ribs and collar bones wouldn't stop us.
Yesterday he came off down Anglesea way, broke his leg....and decided he was too busy to wait for the ambulance that was called and would take care of himself as usual....he drove back to Melbourne and checked himself into hospital some many hours after the break, his femur was broken in 4 places.
As a result of this and further complications he passed away this morning aged 44 leaving behind an 8 yo son, wife and 2 older step kids, lots of loving family and some pretty awesome friends...
Shocking.
Who's this MCW dude????
Anyhow welcome to the thread MCW
Ba hahahah![]()
Bought online, a new Carlton 20" Super Pro bar for my 288.
"Made in China"
Feeling a bit disappointed.
Wow Cheapest west is about 106.9 truck stop on edge of town
That's terrible.Been working the last 5 years with a good mate of much longer. We were riding buddies and every ride we went on one of us would end up with broken bones from some freak accident...we'd always get ourselves and our bikes out of the Bush and back to the cars and drive ourselves to hospital to get patched up. We were pretty proud of that and broken legs arms ribs and collar bones wouldn't stop us.
Yesterday he came off down Anglesea way, broke his leg....and decided he was too busy to wait for the ambulance that was called and would take care of himself as usual....he drove back to Melbourne and checked himself into hospital some many hours after the break, his femur was broken in 4 places.
As a result of this and further complications he passed away this morning aged 44 leaving behind an 8 yo son, wife and 2 older step kids, lots of loving family and some pretty awesome friends...
Shocking.
Same as the Oregon pro lite bar you will findBought online, a new Carlton 20" Super Pro bar for my 288.
"Made in China"
Feeling a bit disappointed.
Not all of them. He does however have an abundant supply of fruit n veg. Lol