I'm with Turnkey, most cutting issues are with the sharpening. That being said, rotten sharpening can ruin a bar. Cause overheating, take the temper out. The close up of the chain looks terrible. The tips look like they have been rocked. Another thing that can ruin a bar is not enough oil. Your oiler should always be set as wide open as it will go. Too much oil can't hurt, too little can. I have 50 year old bars that saw commercial service for 20 years and then me cutting firewood and milling with them another 30 years and they are 100% serviceable. If you ever have to PUSH on the saw to get it to cut, stop, it's dull. If you keep pushing after it's dull you are going to create heat and ruin the chain and bar.