I must thank you all for your time and effort in bringing to this thread the excellent and fascinating information that has next to nothing to do with this thread. No disrespect, but at least the last 15-20 posts have little to nothing to offer as far as this thread, whose title is "Veggie oil' and specifically, veggie oil used in a chainsaw for the specific purpose of lubricating the bar and chain system.
One thing I did pick out amidst all that was the term '
viscosity index'.
Viscosity Index is a quantifiable, measurable rate of change in viscosity of an oil within a given temperature range. Low viscosity index signifies a relatively large change in viscosity with oil temperature, while a high viscosity index shows a relatively small change in viscosity with oil temperature changes, offering consistent viscosity and stable performance throughout the temperature range.
Viscosity is how thick a liquid is at the temperature it is at; for us it affects pourability, pumpability and stress on oiler mechanism components.
Viscosity
index is a measure of how much the viscosity of the oil changes over a temperature range.
With regular bar oil, when temps are cold, viscosity increases. The oil gets thick and more resistant to flow;
Low viscosity index. That's why many users thin their bar oil with diesel fuel, or switch to a winter formulation, otherwise the oiler has to work harder to pump the thick oil and it takes more time just to get it out of the jug.
With vegetable oil, the viscosity changes very little over the range of temperatures;
high viscosity index. This range is from where it would be too cold for the sawyer to work in, all the way up to the maximum heat inside a saw's tank. Once onto the bar, if the bar is hotter than the inside of the tank, the oil will pick up some of that heat and when it it flung off the bar will carry that heat off with it, providing some cooling to the bar, as well as lubrication. This goes for regular petro bar oil as well. It too gets flung off the bar and carries with it the heat that it picked up.
The similarities are that both versions of bar/chain lubricant lubricate well and are stable into the upper temperature ranges. Both fly off the bar and into the environment as evidenced by one tank in=one tank out.
The differences are that the petro bar oil and it's tackifiers stay out there in the environment for extended time, regardless of the fact that it is essentially
invisible to our eyes and concern. From the standpoint of good lubrication, both are acceptable. As far as wear on your saw, regular petroleum bar oil needs modification or changeover in cold temps, veggie will go as cold as
you can go and as hot as the saw can dish out, without modifying or changing anything. I recommend canola over other vegetable oils for the coldest temps.