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Buyer beware. I bought a 660 from some guy last season with a aftermarket exhaust for $900 and didn't take the exhaust off to look at the cylinder/piston condition. Not too many hours later it needed honing and rings.
No worries about this because this guy is a stihl dealer and the saw comes with the stihl warranty. I put the first oil and gas in the saw.

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They have always been finicky saws ! I have 3 not because I have so much to cut either ! I am going husky this year no doubt I am gonna see what all the hub bub is about
 
I just finished writing the invoices for last month's plowing - 8K! I am not bragging, just explaining why I am so tired.

Now I am baking a cake for my daughter's birthday, it goes like:

choc cake
straw ice cream
choc cake
straw ice cream
choc cake
straw ice cream
choc covered straws (8)
Oreo cookey crumbles


I was going to go to a bakery but I don't know who can get me something like that by the end of the day. I guess I will lightly thaw the icecream and freeze the cake so it doesn't get soggy when I put the two together.
 
Go to DQ buy an ice cream cake


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Listen buddy, I am under the strict orders of an 8 year old girl, if this thing ain't just like how she said I'm done for!

Aren't DQ cakes just ice cream? I need 3 layers of cake and 3 layers of ice cream plus the decorations. There are bakeries that should be able to do it but it has to be pre-ordered like week in advance. I might even be wrong and putting a 3 layer cake together with ice cream might not work. I dunno, I just do what I am told and hope to God I don't screw up.
 
Ben baking. Now that must be a site.

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I have the big mixer out. Two cakes cooling right now and I need to make another as I only found two pans. In the end I might have 4 layers of cake and 4 layers of ice cream. She didn't mention icing, I didn't get any, maybe drizzle confectioners sugar over the top? Sprinkles? Living under my kid's impetuous guidelines, well, its kinda fun.
 
I have the big mixer out. Two cakes cooling right now and I need to make another as I only found two pans. In the end I might have 4 layers of cake and 4 layers of ice cream. She didn't mention icing, I didn't get any, maybe drizzle confectioners sugar over the top? Sprinkles? Living under my kid's impetuous guidelines, well, its kinda fun.
You better get your ass to the store and get your kid some icing. Remember pics or it didn't happen. I wanna see a pic of the cake and your pink baking apron.

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You better get your ass to the store and get your kid some icing. Remember pics or it didn't happen. I wanna see a pic of the cake and your pink baking apron.

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I will just use the choc dip from the strawberries and I will definatley takes pics of this *****.

These mixers are not a joke! They are heavy and powerful, whatever goes in there is gonna get mixed allright.
 
Hey Sedanman,

I hate to burst your bubble, but true tulip is a Brazilian hardwood. Like Harley said, here in the Northeast "tulip" is also a hardwood but is actually "yellow poplar" (magnaoliaceae liriodendron tulipfera). It is called tulip beacuse of the large tulip like blossoms. (mature bark is easily confused with ash)This wood is commonly used as a secondary wood in the furniture industry and as pulpwood. It is not used as firewood in my area (mass) because of its low relative heat output and poor coaling properties as well as being fairly smoky. As a point of reference, red oak will give you about 21 million BTU's per cord, ash 20 million and poplar is down around 12.5 million. It is light, easy to split, burns easily but will end up being a lot of work for little heat. Probably explains why there is a lot more to be had? :)
I hope your wore you helmet and chaps while using that beast!

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