Very nice setup and house Wooddoctor.
Thanks Rookie. I love that old Federal Airtight. Now it's getting hard to find parts for her. So, I sometimes make my own.
Like every good stove, it needs a little TLC. What I usually do is exactly what we are talking about on this thread--feed her seasoned, dry hardwood logs. Perhaps the worst thing you can do to a stove and chimney is try to burn green wood in it. Even with a powerful draft, you will pick up creosote like gangbusters if you burn green wood.
BTW, I tend to agree with Dolmen. Covering firewood in the summer makes little sense. Covering in the winter to protect it from ice and snow makes some sense. However, when brought inside, ice/snow covered wood will dry indoors in a couple of days. That surface moisture means practically nothing compared to the slow seasoning process that sun and wind produce naturally in the entire log. The idea is to get that internal moisture content down as far as you can.
Classic cases are oak, mulberry, locust, and hackberry. These species seem to take forever to season. But, when they are seasoned, they burn hot as a $2 pistol. I once tried burning hackberry and mulberry after six months. It moaned and groaned. But, add another six months and you have a spectacular burning firewood.
Finally, I always try to stack most of the split logs with the bark side up or on the side. I usually cannot get them all that way, but I just keep it in mind as I build the pile.