I haven’t seen that variety here. Where do you get the seeds from? Fairly disease resistant?Leftover from the 2024 garden thread. Picked this guy around Thanksgiving? Pure green. Put it on the counter in the kitchen and it was either ripen or rot. Ripened nicely and was stihl firm when I sliced it. Flavor was actually pretty good. Red Duece was the variety.
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I just buy plants from my greenhouse guy. It's one of the favorites of the big tomato growers around here. I did look and they are available online from various sources.I haven’t seen that variety here. Where do you get the seeds from? Fairly disease resistant?
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