couple of minor points. Methanol, methyl alcohol or wood alcohol (CH3OH) is what is in Heet. This is now made from natural gas, but in the past was a product of destructive distillation....cooking the mash too hard resulted in blindness! Used to be that you wanted to stay away from Heet in diaghragm carbs as it raised heck with some soft parts.
Ethyl alcohol, grain alcohol, (C2H5OH) is what is in Jack Daniels and Ol' Grandad, and is a little less water-loving than wood alcohol, but not much. Here in the midwest we make it from corn, (except everclear, which is made from about anything!) but only allow 10% into the gasoline. Doesn't usually have much effect on fuel performance, and seems less destructive to diaghragms. Denatured alcohol is methyl alcohol, but has added Benzene so you can't drink it, and doesn't work as well for fuel additives.
Isopropyl alcohol (3 carbons) is commonly iused as a fuel drier, as it is still able to suspend the water, but is safest for fuel system parts.
There was a lot of complaints back when they started adding the alky to the gas about small engines and their problems. Your lawnmower probably won't care, but your chain saw and other small two-strokes might, depending on how long you leave the stuff stored before using it. We've been through that a lot here....
Because I'm used to seeing it in the gas, it doesn't bother me; I have heard that the Tertiary butyl Ethers are very persistent and quickly find their way into places we would rather they didn't. If my well water started coming up with grain alcohol, I'd find a way to cope
, but I'd rather not drink MBTE.