Everything Egg!

[amberg]

Yesterdays breakfast, 5 pieces scrapple with 3 fried eggs and toast with jelly. Only thing missing is the fried potatoes and grits. The daughter going back to school today so all this cooking will slow way down lol!

 

[svk]

Remind me what scrapple is again?

 

[amberg]

Remind me what scrapple is again?

Pig parts, heart, liver etc. I think it is a southern thing. You should be able to find next to the breakfast meats in the grocery store. We used to make it here when we killed hogs. Damn good!

 

[cuinrearview]

Smoked deviled eggs.

Boil, cool and peel. Cold smoke for a hr with Apple.

I hot smoke mine in the shell. Have to be a little careful bringing them up to temp but when finished they're just like hard boiled with a subtle rich smokiness. They make fantastic deviled eggs as well.

 

[mybowtie]

I hot smoke mine in the shell. Have to be a little careful bringing them up to temp but when finished they're just like hard boiled with a subtle rich smokiness. They make fantastic deviled eggs as well.

My brother makes them the same way on his pellet smoker. I like a little more smoke flavor, so I cold smoke.

Either way, like you mentioned, they make some mighty tasty deviled eggs or egg salad.

 

[svk]

I'm thinking this morning would be a good day to whip up some eggs Benedict rancheros. Which is Benedict topped with ranchero sauce.

 

[mybowtie]

I'm thinking this morning would be a good day to whip up some eggs Benedict rancheros. Which is Benedict topped with ranchero sauce.

I think we live too far apart.

 

[amberg]

I think we live too far apart.

I agree!

 

[bikemike]

Add milk or cream for better scrambled eggs.

Add sour cream or cream cheese for ultra rich and creamy eggs.

Add water for ultra fluffy and light eggs. Works especially good when making omelettes where the ingredients are mixed in with the egg.

Long time no talk since the chainsaw races. How's life treating you

 

[svk]

Long time no talk since the chainsaw races. How's life treating you

Hey there. Been pretty good, you?

 

[bikemike]

Food. This is my kinda thread. Food and saws. Is like boo bee's love it all

 

[bikemike]

Hey there. Been pretty good, you?

Been busy with work trying finish up the season. It was a crappy weekend with my back yard neighbors house catchin on fire 4 times. Other than that things are good. Got rid of the piped poulan too but still have the rest of the fleet

 

[svk]

4 times? Did it start fire from the ashes or what?

 

[bikemike]

4 times? Did it start fire from the ashes or what?

I don't think they stayed long enough after it was out, plus with these artic temps the water just evaporates or freezes asap

 

[svk]

yikes!

 

[cuinrearview]

4 times

 

[svk]

This turned out very well.

Took some of my venison steak chili, spiced it up with a locally produced sweet/hot sauce and then heated up, topped with cheddar, then threw a couple of over easy eggs on top.

 

[svk]

Egg scramble for lunch today including sauteed bell peppers and onions, chopped roast beef, provolone and cheddar cheese, and hot sauce.

 

[svk]

Egg white omelette with sweet peppers, onions, mushrooms, and cheddar.

 

[svk]

Fried eggs with hot pepper cheese for lunch. The crispness from a cast iron pan with lots of butter is always delicious.