Everything Egg!

[amberg]

This is how I like to eat breakfast from start to finish. Fresh home cured bacon and eggs, toast and jelly.

 

[amberg]

Fresh ground sausage with scrambled eggs, potatoes, and English muffin.

 

[amberg]

This morning was home cured bacon with eggs, biscuits, and grape jelly.

 

[amberg]

Sunday morning breakfast, scrambled eggs with home cured bacon and English muffings and jam.

 

[mybowtie]

Did someone mention bacon?

 

[amberg]

Did someone mention bacon?

I love bacon!! Need to make some more.

 

[JimMorrison]

It's Easter! Once all the kids get done messing around, I will have large supply of good old hard boiled.

 

[amberg]

Some BB bacon with scrambled eggs and toast, makes a good breakfast.

 

[amberg]

Did someone mention bacon?[/QUOTE

I love bacon! cold smoking 14 # today. Only 3 more days!

 

[mybowtie]

Looking good. Got some nice color forming.

Finished my bacon last week. Did 62lbs total this yr. I was cutting it close this yr because of the warm weather, but got lucky and we got two weeks of cooler temps.

 

[amberg]

Did the last smoke today, finally got enough smoke for the color that I like, did the taste test yesterday and it was great. now a couple more days rest in the fridge and then lets eat!!!

edit, cold smoke, no heat. using the 6" smoke tube with apple and pit masters pellets, for 3.5 to 4 hours per day, fridge at night, smoke in day.

 

[mybowtie]

Did the last smoke today, finally got enough smoke for the color that I like, did the taste test yesterday and it was great. now a couple more days rest in the fridge and then lets eat!!!




edit, cold smoke, no heat. using the 6" smoke tube with apple and pit masters pellets, for 3.5 to 4 hours per day, fridge at night, smoke in day.

How many hrs of smoke total?

I also cold smoke mine. Last batch had about 32 hrs of total smoke over 8 days.

Have you ever tried corn cob for bacon?
Heard it's fantastic. Mite have to try some next yr.

 

[amberg]

How many hrs of smoke total?

I also cold smoke mine. Last batch had about 32 hrs of total smoke over 8 days.

Have you ever tried corn cob for bacon?
Heard it's fantastic. Mite have to try some next yr.

Total hours would be about 18 to 28 in a 7 day period. As I let the tubes burn until they are burned out. Apr. 3 to 4 1/2 hours. per day. I like to rest the meat for about 12 to 48 hours in the fridge between smokes to let the smoke settle. Per say! You know what I mean. Not quite like doing it in the old meat house with a fire in in the floor with green Hickory.

 

[svk]

Looks fantastic! I'm definitely planning my eastern road trip through your neighborhood next year!

 

[amberg]

Looks fantastic! I'm definitely planning my eastern road trip through your neighborhood next year!

Pretty sure it will not last that long!

 

[amberg]

Does this help? It does make me hungry!!

 

[amberg]

Bacon and homemade pancakes this morning! With real maple syrup.

Sorry no eggs! I wish there were.

 

[amberg]

Bacon and eggs this morning. Mmmm, pretty good!

 

[svk]

I threw sweet peppers, onions, shredded grilled chicken in with egg whites, salsa, and cheese this morning. Topped with sliced avocado.

 

[svk]

Did it up right to celebrate Father's Day.

Chicken friend steaks, scrambled eggs, biscuits and gravy, hash browns, and English muffins.

A very special day.