The biggest problem with the multi wedge design that you show is that the log length will be down to about 12 inches long.
Each step-back is taking up length,, plus the original couple inches that are needed for log cutting tolerance.
That short cylinder may be coming back to bite you,,,,,,,,,,,,,,,,,,,,,
One way around that is to position the wedge back, so that there is ~24 inches between the pusher and the wedge.
Push as far as possible, the next log will complete the push.
One thing I have seen on YouTube videos is to make the wedges VERY thin,, like 1/4" thick.
If there is another plate on top, that will be a horizontal wedge,, the thin vertical wedges can be supported top and bottom.
The thinner the wedge, the less setback each wedge will require.
Rotate each wedge more than calculated,, you want LOTS of clearance for the wood as it passes through the wedges.
There is no reason not to exaggerate the rotation,, the wood will simply be coming out at a different angle.
One problem that I see on any multi wedge like this
is that the wood comes out looking like it has been through a meat grinder,,
That is not something that you want for wood that will be handled at a backyard barbeque.
Ragged wood is OK if you are tossing it in an outside woodburner,,
NOT a beautiful backyard, where you are gonna ask the wife or daughter to toss on another log.
But, all of that simultaneous splitting will SKYROCKET you tonnage demand, also,,,,,,,,
One thing you could do to reduce the tonnage, is to split off the horizontal part first,
leaving the full tonnage to be applied to the thin part left under the wedge.
That is what I did on mine,, it splits horizontally,, then the remainder is split vertically.
I can adjust the wedge up or down, depending on the toughness of the wood.
My splitter has almost zero tonnage compared to yours,,
but, the horizontal wedge makes up for the lower tonnage.