Toad22t
Addicted to ArboristSite
:agree2:
I also split badly knotted or twisted wood with a saw, it simply is the best way to do it.
I also split badly knotted or twisted wood with a saw, it simply is the best way to do it.
Quote: Yes! Ripping is the opposite of noodling, and different than cross cutting. Noodling is done with the grain so as to make long chips. Ripping is across the ends of the grain and makes very small chips. Ripping requires a lot of torque and chain is normally ground with top plate angle at 0-10 degrees vs 25-35 degrees normally used for cross cutting.
A lot of people don't realize the difference between ripping and noodling. If you can keep your saw with the grain of the log "noodling", then you don't need a very big saw to do this.
Ripping which is across then ends of the grain is a totally different experience and you will find that your saw will not cut very well. You will use up your saw quickly if you try to split much wood this way as your saw will heat up. Usually a saw that is over 70 cc is used for ripping and making lumber. If you are serious about lumber, then forget the chainsaw and hire a portable miller at $75 an hour.
Thanks guys, all you could ever want to know about noodling. And more. :hmm3grin2orange:
Someone mention noodles :msp_smile:
[video=youtube;1h1tidSQyNg]http://www.youtube.com/watch?v=1h1tidSQyNg[/video]
Anyone do a lot of noodling with both a ported 70cc and a ported 90cc saw and find the larger one works that much better than the other? I'd love to get a 2188 but I'm not sure I'd gain much just chunking up 20" rounds.
I wish there was a red version of your 3120.