Northeast Wisconsin GTG thinking of having one

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I think I may be good to come for a few hours. Loaded a few saws in the truck so if I do make it I will be prepared. Whats the deal on the 3120? Tickets still available. I scrolled through a few pages on this thread and didnt see it.
 
One thing I thought of while packing the car... Do you have some chairs/seating out at your place? I dont really have any more room in the car.
 
One thing I thought of while packing the car... Do you have some chairs/seating out at your place? I dont really have any more room in the car.

You can sit on my lap. :msp_wink: Sorry I dont even know you so maybe thats alittle inapropriate:msp_biggrin:


Anyone interested in a few saws Im looking to dump? Stihl 440,044,046, rough 056, Jonsered 801,rougher 2094 Hommie xl925,xp1000, Partner P100, Craftsman 5.2 Let me know Im leaving tommorrow morning. Im not 100% sure Ill make it but if I do Ill bring what your interested in.
 
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I think I may be good to come for a few hours. Loaded a few saws in the truck so if I do make it I will be prepared. Whats the deal on the 3120? Tickets still available. I scrolled through a few pages on this thread and didnt see it.

yes raffle tickets $10 purchased at GTG
 
what do ya think should we try it?

Ingredients:
1 cup of whole milk
3 cups of heavy cream
¾ cup of sugar
4 egg yolks
1lb. of bacon
Brown sugar
bourbon whiskey. (Manbque prefers Makers Mark)
Directions:
1. Preheat oven to 400 degrees. On a baking sheet lined with aluminum foil,
liberally coat the bacon in brown sugar and cook for about 12 minutes.
2. Take bacon off baking sheet and place on a wire rack and let cool up to 1
hour. Once cool, chop into small pieces and set aside.
3. In a saucepan over medium heat, mix the milk, cream, and sugar until
dissolved. Stir occasionally for 8 minutes, or until mixture is hot.
4. Pour the eggs in slowly, making sure to constantly whisk, so as not to
curdle the eggs.
5. Add the bacon and a tablespoon of whiskey or 2 tablespoons of maple
syrup.
6. Continually whisk for 10 minutes, or until you can coat the back of a
spoon.
7. Pour the mixture into a bowl and let it sit for 10 minutes. After 10
minutes, skim off the layer of fat that has accumulated.
8. Pour mixture into ice cream maker and follow the ice cream maker’s
instructions. (for faster results pre-cool the mixture: pour in a bowl and
place in the fridge for a few hours)


this is a go, hopefully done for friday evening if not guess what's for breakfast or is it desert im not sure. really all that matters is BACON!
 
Here's what I came up with...

Curds:
Hot Pepper
Onion & Garlic
Salsa
Ranch
Dill

Regular Cheese:
Hot Pepper Monterey
Colby with Bacon
Muenster
Salsa mozzarella

Spread:
Hot horseradish
Smoky Bacon

2 bags of whips

aee78236-3a7a-e7be.jpg


I think I can hear hedgerow revin that truck engine from here....

You're gonna plug em up for at least a couple of days!
 
I talked to Hedgey about an hour ago when I got off work. They should be in Ioway by now. Matt said he was putting the booster seat up front so Stump could drive for a spell.
 

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