specter29
The Construction Equipment Guy
i won't be able to bring home that 3120...
So Andy's going to get a new saw if you win it? otstir:
i won't be able to bring home that 3120...
So Andy's going to get a new saw if you win it? otstir:
One thing I thought of while packing the car... Do you have some chairs/seating out at your place? I dont really have any more room in the car.
You can sit on my lap. :msp_wink: Sorry I dont even know you so maybe thats alittle inapropriate:msp_biggrin:
No she can have it, thats too big of a saw for me.
I think I may be good to come for a few hours. Loaded a few saws in the truck so if I do make it I will be prepared. Whats the deal on the 3120? Tickets still available. I scrolled through a few pages on this thread and didnt see it.
One thing I thought of while packing the car... Do you have some chairs/seating out at your place? I dont really have any more room in the car.
what do ya think should we try it?
Ingredients:
1 cup of whole milk
3 cups of heavy cream
¾ cup of sugar
4 egg yolks
1lb. of bacon
Brown sugar
bourbon whiskey. (Manbque prefers Makers Mark)
Directions:
1. Preheat oven to 400 degrees. On a baking sheet lined with aluminum foil,
liberally coat the bacon in brown sugar and cook for about 12 minutes.
2. Take bacon off baking sheet and place on a wire rack and let cool up to 1
hour. Once cool, chop into small pieces and set aside.
3. In a saucepan over medium heat, mix the milk, cream, and sugar until
dissolved. Stir occasionally for 8 minutes, or until mixture is hot.
4. Pour the eggs in slowly, making sure to constantly whisk, so as not to
curdle the eggs.
5. Add the bacon and a tablespoon of whiskey or 2 tablespoons of maple
syrup.
6. Continually whisk for 10 minutes, or until you can coat the back of a
spoon.
7. Pour the mixture into a bowl and let it sit for 10 minutes. After 10
minutes, skim off the layer of fat that has accumulated.
8. Pour mixture into ice cream maker and follow the ice cream maker’s
instructions. (for faster results pre-cool the mixture: pour in a bowl and
place in the fridge for a few hours)
yes raffle tickets $10 purchased at GTG
Watch out 260 pounds of man meat coming your way. Sorry I dont even know YOU so that may be inapropriate.:kilt:
Here's what I came up with...
Curds:
Hot Pepper
Onion & Garlic
Salsa
Ranch
Dill
Regular Cheese:
Hot Pepper Monterey
Colby with Bacon
Muenster
Salsa mozzarella
Spread:
Hot horseradish
Smoky Bacon
2 bags of whips
I think I can hear hedgerow revin that truck engine from here....
You're gonna plug em up for at least a couple of days!
yea between what he picked and what im picking up my local cheese factory they won't know what to do :msp_biggrin:
Might have to open some up at Boyds in the AM and have a little sample before the boys head on over.
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