I know a bit about grass fed beef...... I will cordially debate it with anyone. Anyone want pics? I will have to find them in the woods.
How many fine folks think "Certified Black Angus" is great? I will give you some insight
Sure! I have no expertise at all about various flavors of cow-critters, and I promise not to argue about it, either.
As far as that goes, this thread is so far afield of Octane comments, we might as well continue the derail.