Overworking with a chainsaw is never a good idea. You can damage the tool and it will cost you your money. Always take a break during the cutting operations and make sure that you are wearing the safety gear before operating a chainsaw. I have also compiled a guide on how to operate a chainsaw on my website Chainsaw Guru, so you can check it out too!Hey.So i wanna know if you can overwork a chainsaw and maybe if there are some sings that tell to stop working. And what could happen if your overwork and overheat your chainsaw.
That applies to ANY internal combustion engine, your car or truck or chainsaw or lawnmower, anything with an ICE. You really should allow the internal components to reach a thermal equilibrium. I do that with every ICE I own. They last a lot longer that way. I never free rev a cold engine either. I let them idle for a minute or so, first.Don't rev the crap out of your saw when it is cold and you first start it for the day. Give it a chance to warm up before you put it to work.
If you are going to damage the saw, that is one of the times you are at risk of damaging it, because the internal parts won't have sufficient oil to prevent damage at the extreme RPM.
Keep the saw, the filters, and the rails of the bar clean and dressed.
All the tips above.
Working range for saws is well below WOT (11k and 12.5k) and usually around 8 to 10k depending on the saw. Much higher or lower than that for too long will kill a saw quickly.Different saws run at different rpm's My Timber Wolf runs at 11K. My ancient Stihl 028 is 12.5. It depends on porting and ignition / rev limiter. I run all of mine balls to the wall and never intentionally lug them
Not a problem.I use the 14inch bar and chain in came with.dont put a stupidly long bar and chain on the saw. use the appropriate saw and bar combo
True. Some saws have decent mufflers. Others need to be modified.Okay, so the best answer from all of you guys was vinceGU05! Every guy I meet wants a 36inch bar and chain on a saw that doesn't have anywhere close to the power it takes to pull that much chain! Now, I'm going to tell you the real reason that kills chainsaws! If you go back in time and take a look at all the chainsaws that were made, they all had a stinger exaust pipe that allowed the exaust gasses to flow out and away from the saw! A chainsaw was designed to disapate heat being made of magnesium that transfers heat very well! Take a look at all the crap that they put in the exaust pipe these days trying to save the planet! You cannot restrict the exaust of a 2-stroke! The piston is traveling too fast and when you have an explosion of fuel, as soon as it cracks the exaust port open as the piston is traveling down, you now have super heated exaust gasses rushing out at twice the speed of sound! Now, you put a spark arrestor in front of that super heated spent charge, and let's throw in a couple of Baffles to slow it down and a directional change before squeezed out of a narrowed down hole to get out of the saw and you have a heat issue! Because as the piston is traveling back down the cylinder it sucks those hot gasses back into the exaust port and down the transfer ports! And with all that crap restricting it's path you have a piston firing another and another back to back with no rest from the heat! And as Tyrrell says, And there's your dinner!
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