Ya, Credit River Terra Cotta 2005
I never seen wood like that up in the territories, figured it was in the Ontario area.
Ya, Credit River Terra Cotta 2005
There's word of a 28' spruce log with a 24" tip, but I'll believe it when I see it.I never seen wood like that up in the territories, figured it was in the Ontario area.
There's word of a 28' spruce log with a 24" tip, but I'll believe it when I see it.
What is the advantage of a stepped exhaust port over keeping the taper all the way to the inside of the cylinder? I have never tried porting a saw yet but a few ported saws. I am mostly cutting 20-26" oak and maple and my problem with some of the ports are they have all kinds of speed but fall short when you need the torque. Could I do port work on the intake side and just cleanup the exhaust side. I believe the exhaust is where the torque comes in. No need for a cookie cutter just a strong tree cutter. I bought a 385 top end from mdavelee and it has the best of both worlds. Speed and torque.
With the ehaust that high it bleeds off compression also. So if the port was at 104 it would have more trapped volume and higher comp.
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