Now, back to scrounging. I just can't run out of wood sitting around to split and stack at home otherwise I'll have to spend the time talking to Cowgirl
![Crazy :crazy2: :crazy2:](/styles/toronja1/emoticones/frenetico.gif)
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So I went back to see how the big manna gum in town was going. It has been a couple of weeks but I was confident that no-one else will have had a go at it.
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Untouched. I sharpened Limby and the workhorse with the new Stihl 2-in-1 file and I was surprised how much it took off the raker, the gap between raker and cutter height seemed greater than when the chain was new (maybe it's just me). Anyway, Limby was devastating, if slightly grabby, but when just allowing him to make his own way it was knife-through-butter stuff with the bar buried.
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I only took two rounds off it today since I didn't have long before I had to pick up the squids from school.
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There was some interesting grain what with all the forks and whatnot. Someone with the gear, skill and inclination (
@KiwiBro) could make some nice looking stuff out of this. In my case, it'll just look nice burning in the heater.
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I didn't bother trying to split any of this by hand and since the boys were cutting so well it was a noodle festival.
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It wasn't a full trailer load but maybe about 3/4 of a cube which I thought was pretty good for a short time cutting.
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And there's still plenty left to go.
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