Scrounging Firewood (and other stuff)

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
So I have this big shed I dont use anymore. The pic does no justice. The door is 6ft wide, so 10ftx12 or 14. With a loft. If I cut a hole in the back of the shed (leaving the supports) do you think it would make a good woodshed? It has trees next to it right now but columbia gas is comming through this winter and dropping everything in a 50ft wide path(which will literally be a giant backyard scrounge), so it will have sun all day, every day, year round, and the doors face west. I think it will. It will be great. Thanks for your input guys! I need to get a saw out and do some chainsaw demo and get that thin paneling off the back of the shed. IM GONNA HAVE A WOODSHED!!!

10x12 stacked 7ft(ish) high....how manies cords is that?
Maybe cut some big vent door/windows to let the wind blow through. Ones that you could close for rain or snow days...
Or install a small wood stove and let your scrounge dry itself!
 
I'm going to hinge the panels I cut out of the back. That way I can close the doors when I know the weather is gonna be crappy. I think I will be on the verge of maybe 2yrs worth of wood in it so no seperate bays. Columbia Gas is comming through this winter and there is going to be a 50ft wide path of destruction from those guys and I was wondering where I was going to put all the wood. All my "against-something-out-of-the-way" stacking places are all filled up. If I dont use the shed I was going to have to stack stuff in the yard. Then mow around it. Now I dont. Theres about a half cord of space left on my other stacks so scrounge on. Then when I get the clearing wood it will go in the shed and sit for 2yrs atleast.
 
I'm going to hinge the panels I cut out of the back. That way I can close the doors when I know the weather is gonna be crappy. I think I will be on the verge of maybe 2yrs worth of wood in it so no seperate bays. Columbia Gas is comming through this winter and there is going to be a 50ft wide path of destruction from those guys and I was wondering where I was going to put all the wood. All my "against-something-out-of-the-way" stacking places are all filled up. If I dont use the shed I was going to have to stack stuff in the yard. Then mow around it. Now I dont. Theres about a half cord of space left on my other stacks so scrounge on. Then when I get the clearing wood it will go in the shed and sit for 2yrs atleast.
Sounds like you want to turn your shed into a tobacco shed. They had every other wall board hinged so the shed could have more air flow for drying tobacco. When they no longer needed the air flow, they closed those board back up. Should work good for drying wood and still keeping it covered.
 
A new saw, a ported saw, that is easy to guess but which? I think there was something about one of the first few in country... Both stihl and husky have new stuff out I believe.... MS262? But then Steve seems a Husky guy....I'm not sure what the new ones are, but I'm guessing a new husqvarna and ported.

We need photos!
 
Been working at the hunting cabin all day. FedEx says I have a delivery back home from a little shop in Missouri. Guess I need to take a ride tonight....
watch out for the deer, or you will be depleting the herd to a scarce population.... lol
 
Video Oooo yeaaahh!

Where is Spike60 based? I am guessing he may be involved.

I confess to a bit of SVK post hunting.... Stalking in order to find clues.
!!!!! "WATCH OUT NEIL" !!!! steve will throw you a curve ball to keep you guessing... lol
 
I can't rule out a Stihl..... Take a look at his stable of saws and you'll see he isn't a one brand wonder. Is a 462 not too big for the wood he has? Steve is a sensible guy that runs his saws, the newbie will be no shelf queen.... He is quite cutting about those that buy a big saw new and don't run it. No.... Not a ms462..... Possibly.
 
Quick trip to the small local grocery store last week for some garlic bread with dinner. Next to the cash register was a new multiple bin rack overflowing with mini bottles of hard liquor. The manager was busy so I asked the teller to convey a message. That these mini bottles are more often than not, probably consumed before they get out of the parking lot. If this is how this grocery store markets liquor, like a party store, then after thirty years of patronage, I'll not be back.
It's not that I don't drink, I do.
I don't think what they're doing is responsible, or in the best interest of the community. The stores liquor section is less than ten paces from the register. That's fine. Someone that wants to, can avoid it. 2' from the register, like candy bars, is another thing.

There are probably few people reading this that don't personally know someone that alcohol has seriously impacted, and that certainly impacts multiple others in some way, whether it is work or home. My brother-in-law drank himself to death at 43, and everyone was 'thankful' that he died before killing or physically hurting someone else. Same is true of a close high school friend, years later, in his forties, closed a bar, walked home, slid down a small grassy slope and spent the remainder of the night in a wet ditch. Someone found him in the morning. He died a few hours later of hypothermia. His sister was relieved, that his death did not entangle others. More recently, a year ago, a very good friends son died from long term alcohol poisoning. These were lost souls, but there are everyday hard working people with the same struggles that don't need that bump, that temptation under their nose each time they walk in a grocery store for other things. The store might make a couple extra hundred a week, but at what expense to others...

KiwiBro: Nothing against social drinking at all, and my telling them that, or no longer going there, won't change anything. You didn't rub me wrong...the grocery store management with their community short sightedness did. Maybe they own the funeral home too...and I'm not seeing the bigger economic opportunities here.

I owned three Stihls. Love'm all.
 
Quick trip to the small local grocery store last week for some garlic bread with dinner. Next to the cash register was a new multiple bin rack overflowing with mini bottles of hard liquor. The manager was busy so I asked the teller to convey a message. That these mini bottles are more often than not, probably consumed before they get out of the parking lot. If this is how this grocery store markets liquor, like a party store, then after thirty years of patronage, I'll not be back.
It's not that I don't drink, I do.
I don't think what they're doing is responsible, or in the best interest of the community. The stores liquor section is less than ten paces from the register. That's fine. Someone that wants to, can avoid it. 2' from the register, like candy bars, is another thing.

There are probably few people reading this that don't personally know someone that alcohol has seriously impacted, and that certainly impacts multiple others in some way, whether it is work or home. My brother-in-law drank himself to death at 43, and everyone was 'thankful' that he died before killing or physically hurting someone else. Same is true of a close high school friend, years later, in his forties, closed a bar, walked home, slid down a small grassy slope and spent the remainder of the night in a wet ditch. Someone found him in the morning. He died a few hours later of hypothermia. More recently, a year ago, a very good friends son died from long term alcohol poisoning. These were lost souls, but there are everyday hard working people with the same struggles that don't need that bump, that temptation under their nose each time they walk in a grocery store for other things. The store might make a couple extra hundred a week, but at what expense to others...

KiwiBro: Nothing against social drinking at all, and my telling them that, or no longer going there, won't change anything. You didn't rub me wrong...the grocery store management with their community short sightedness did. Maybe they own the funeral home too...and I'm not seeing the big economic opportunity. End of rant...

I owned three Stihls. Love'm all.
I hear ya.
Doesn't explain why svk keeps heading to the 'cabin' with vast quantities of sugar and corn though.
 

Latest posts

Back
Top