kingOFgEEEks
Out, standing in my field.
I'm not saying it's impossible. The hardest thing is getting that much hay dry enough all at the same time. And then the volume of bales would be quite a bit. It's possible, though.
Hope they are all Mennonites or they're all cheaters.
10k in a day? With 5 people? That's quite impressive. We could hit 1,300-1,500 in a day with 4-5 people, and the neighbors could do about 3,000 max, with 6-8 people. You would have to be averaging close to 100 wagon loads per hour!
...yes sir...now the deep fryer oil to hit about 350 degs, sliced 1/4 thick, and a bowl of light salt and pepper flour ready to the side. Ain't nothin like fried squash and zucchini. Only thing I could rank with it is fried green tomatoes and fried okra. Both of the latter with a light mix of flour and cornmeal.First squash scrounge!
Yum!...yes sir...now the the deep fryer oil to hit about 350 degs, sliced 1/4 thick, and a bowl of light salt and pepper flour ready to the side. Ain't nothin like fried squash and zucchini. Only thing I could rank with it is fried green tomatoes and fried okra. Both of the latter with a light mix of flour and cornmeal.![]()
...butternut and spaghetti squash is fine eating. Good deal.I do my garden to eat healthy. I grow mostly Butternut & Spaghetti Squash. We split them down the middle and bake em, maybe with some real Maple Syrup and stuff (I don't know all my wife's cooking secrets), but they turn out very good!
Zucchini you can just slice and eat raw on your salad, great!
Also had some real good venison burgers the other night.