MechanicMatt
Cut Split Stack Burn
For YEARS I split all the wood by hand
9years ago when I got promoted to manager, my first bonus check, a hydro came home!
9years ago when I got promoted to manager, my first bonus check, a hydro came home!
You don't have to sell me. I split by hand and then got a splitter. Won't go back.For YEARS I split all the wood by hand
9years ago when I got promoted to manager, my first bonus check, a hydro came home!
Yea, I see it now. Glasses were dirty. Nice fish. They say we've got sauger around here. Not as big and fewer in numbers.Walleyes, a 24" and 22".
You will thank yourself for that when you get to be my age. I quit splitting with a maul when I was around 30. I was splitting for my in-laws and myself. My shoulders were taking a beating. Plus I was wrenching for a living back then. It is so much easier putting gas in the tank.For YEARS I split all the wood by hand
9years ago when I got promoted to manager, my first bonus check, a hydro came home!
Looks like walleye. Nice fish, btw. I bet they sat on the bottom & just 'Thumped' for a while before you could get 'em in.Small Mouth?
Carbo King strikes again, LolMore evidence of cast iron use this weekend.
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Whole wheat and sorghum.
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Tis the season for blueberry crisp.
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I don't mind bananas getting ripe. It can cause this bread to appear.
Hope everyone is having a great weekend.
Very nice.Mark 2 is lighter and mo better
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Man, you're getting some premium firewood.This ash had a horrible lean the wrong direction, a big rope and a Silverado helped persuade it to go the right wayView attachment 1201516View attachment 1201517
I did too, for 60 years, but I sold 12" stove wood or 16-18" fireplace. I preferred a 4 lb double bit. With the long stove I have now, last year I started splitting 24" from the downed popple. That is a bit more difficult. The neighbor brought over a nice upright splitter last year, and that sped up things quite a bit. I will start up again to cut firewood in the next 3-4 weeks. All I have now is splitting maul or 3.5 lb single bit.For YEARS I split all the wood by hand
9years ago when I got promoted to manager, my first bonus check, a hydro came home!
Kinda, sorta went through stuff around the workbench area and ended up with this. A couple of items I didn't have like the pistol grip grease gun and 60" straight edge, a few supplies, and some other items of curiosity. Lots of used/new grinding wheels, chain sharpening stones, and a handful of miscellaneous used chains.I'll unload the rest tomorrow to see if there's anything else worth reporting on.
Me too, well maybe it was months lol.For YEARS I split all the wood by hand
Those chains .Kinda, sorta went through stuff around the workbench area and ended up with this. A couple of items I didn't have like the pistol grip grease gun and 60" straight edge, a few supplies, and some other items of curiosity. Lots of used/new grinding wheels, chain sharpening stones, and a handful of miscellaneous used chains. View attachment 1201712
They are in the top 3 best tasting freshwater fish for me. They are in no particular order; walleye, perch and northern pike.They never used to have them around here, but then they stocked some in some of the NYC reservoirs (there are a lot of them around here).
I have never caught one, but I hear they are good eating.
I was trolling the upwind side of rock reefs. The walleyes stack up feeding on the baitfish that get pushed into the rocks. They definitely dig deep when reeling them in and then splash around when they get to the boat.Looks like walleye. Nice fish, btw. I bet they sat on the bottom & just 'Thumped' for a while before you could get 'em in.
Were you fishing out of Suamico?
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