Scrounging Firewood (and other stuff)

[Brufab]

Don't you just hate that.. getting free wood that's cut up in a wide variety of lengths. I would prefer cutting it up myself. I've got one more load of Mulberry a neighbor gave me that has to be 're-sized'. Lot of cut off nubbins to deal with.

No doubt but I ain't saying much because it's so close lol and oak but it is a pain

 

[MechanicMatt]

Don't you just hate that.. getting free wood that's cut up in a wide variety of lengths. I would prefer cutting it up myself. I've got one more load of Mulberry a neighbor gave me that has to be 're-sized'. Lot of cut off nubbins to deal with.

Good Lord!!! If I could just get the nephew that dumps free wood for me to cut them all the same length!!!

 

[djg james]

Good Lord!!! If I could just get the nephew that dumps free wood for me to cut them all the same length!!!

Oh don't get me wrong, I didn't reject it. It's just that I'd rather get it stick form and do the work myself. Then I end up with only 1 cut off per stick. Now I get a half a dozen or more for the same length. Then I got to pick them up and toss in the nubbins bin.

 

[farmer steve]

Good Lord!!! If I could just get the nephew that dumps free wood for me to cut them all the same length!!!

Oh don't get me wrong, I didn't reject it. It's just that I'd rather get it stick form and do the work myself. Then I end up with only 1 cut off per stick. Now I get a half a dozen or more for the same length. Then I got to pick them up and toss in the nubbins bin.

I have my free wood guy almost trained. I cut 16" and he brings me stuff 32". He even marks the 16"cut spot. Only an occasional oddball piece.

 

[Lionsfan]

Nice, cool early fall morning with nothing better to do than cut firewood. New tractor is a god-send for handling logs, tops and brush.

 

[WoodAbuser]

Hey folks. Need help identifying this pan. Looks like it has had a rough life.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400° for the first round of seasoning.




It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.

Edit: Wapak Hollow Ware Co.
It is a Wapak made sometime between 1903 and 1926. I think it is pretty kewl. Light weight, very smooth inside and it may give the BSR pan I got from @svk some serious competition on my stove.

 

[bigbadbob]

Hey folks. Need help identifying this pan. Looks like it has had a rough life.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400° for the first round of seasoning.
View attachment 1203226
View attachment 1203227
View attachment 1203228
View attachment 1203229
It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.

I get mine as new by putting them in the oven on self clean,,, open the door as it get smelly,, they come out like fresh from the mold.

 

[djg james]

I have my free wood guy almost trained. I cut 16" and he brings me stuff 32". He even marks the 16"cut spot. Only an occasional oddball piece.

The tree guy doesn't do if for me, but his sticks are usually multiples of 15-18". It's only seldom I have a cutoff.

 

[JimR]

Got a new “skidder operator” View attachment 1203106View attachment 1203105View attachment 1203104View attachment 1203103

In sandals?

 

[MechanicMatt]

In sandals?

Yah, her job was to back the truck up to the big rounds and drink coffee

Did pretty decent

 

[MechanicMatt]

Nice Mini-14

Thanks, bought it for her 8 years ago

She probably only shoots it once a year

 

[Sawyer Rob]

Yesterday I had a big rotary cutting job to do, so my helper and me was on it all day with these two tractors,

Today I kinda took it easy, but I did need to get after picking a few tomatoes,

These are "Big Boys" and "Romas",

of course, that meant BLT's with tomato soup for supper! lol

SR

 

[bob kern]

A little different scrounge today .....
I had 10 or 12 old locust post that I probably would not have used again as posts but were good enough yet for firewood. Made about half a ric.

 

[Brufab]

Dang yard tree hit a flag pole bracket. But got 6 trailers so far atleast 6 left. Big stuff too 24"+. I will be buying a new bar for my freshly rebuilt super 990 6 trailers so far probably 6 more atleast to get

 

[.358 win]

Approx half of this was cut by someone else, just gotta bend over a few extra times... Can you say free?? I'm about done for the year... oak, cherry, red elm, maple, hickory, and of couse ash.. let it snow. Cover and walk away, no stacking...

 

[Brufab]

Oh don't get me wrong, I didn't reject it. It's just that I'd rather get it stick form and do the work myself. Then I end up with only 1 cut off per stick. Now I get a half a dozen or more for the same length. Then I got to pick them up and toss in the nubbins bin.

Yea we call it chunk and it goes in ibc totes

 

[Lee192233]

I'm enjoying a beautiful evening with my boys.

 

[Squareground3691]

Modified 365/372 Full Wrap for the 266XS ,

 

[diver64]

In sandals?

He isn't very nice taking pictures of her cutting and loading all that wood. At least he could get her a set of boots and some gloves.

 

[diver64]

Hey folks. Need help identifying this pan. Looks like it has had a rough life.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400° for the first round of seasoning.
View attachment 1203226
View attachment 1203227
View attachment 1203228
View attachment 1203229
It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.

You need a manufacture stamp or letter to really ID a pan but you can rule some out by the shape of the handle, size, shape and location of the number, heat ring etc. That number 6 is indicating the size opening in a woodstove the pan is meant for. If you take the round opening on the top of the stove off, if it's 6in this pan would sit right in the hole or directly over it. I'll take a guess at a either a mystery maker or a pre 60's Wagner. Wild guess, though as I'm not an expert.
https://www.castironcollector.com/numbers.php
https://www.castironcollector.com/unmarked.php