No doubt but I ain't saying much because it's so close lol and oak but it is a pain
Scrounging Firewood (and other stuff)
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No doubt but I ain't saying much because it's so close lol and oak but it is a pain
MechanicMatt
Cut Split Stack Burn
Good Lord!!! If I could just get the nephew that dumps free wood for me to cut them all the same length!!!
Oh don't get me wrong, I didn't reject it. It's just that I'd rather get it stick form and do the work myself. Then I end up with only 1 cut off per stick. Now I get a half a dozen or more for the same length. Then I got to pick them up and toss in the nubbins bin.
I have my free wood guy almost trained. I cut 16" and he brings me stuff 32". He even marks the 16"cut spot. Only an occasional oddball piece.
WoodAbuser
aka WoodchuckAbuser
Hey folks. Need help identifying this pan. Looks like it has had a rough life.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400Ā° for the first round of seasoning.
It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.
Edit: Wapak Hollow Ware Co.
It is a Wapak made sometime between 1903 and 1926. I think it is pretty kewl. Light weight, very smooth inside and it may give the BSR pan I got from @svk some serious competition on my stove.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400Ā° for the first round of seasoning.
It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.
Edit: Wapak Hollow Ware Co.
It is a Wapak made sometime between 1903 and 1926. I think it is pretty kewl. Light weight, very smooth inside and it may give the BSR pan I got from @svk some serious competition on my stove.
I get mine as new by putting them in the oven on self clean,,, open the door as it get smelly,, they come out like fresh from the mold.Hey folks. Need help identifying this pan. Looks like it has had a rough life.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400Ā° for the first round of seasoning.
View attachment 1203226
View attachment 1203227
View attachment 1203228
View attachment 1203229
It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.
The tree guy doesn't do if for me, but his sticks are usually multiples of 15-18". It's only seldom I have a cutoff.
In sandals?Got a new āskidder operatorāView attachment 1203106View attachment 1203105View attachment 1203104View attachment 1203103
MechanicMatt
Cut Split Stack Burn
Yah, her job was to back the truck up to the big rounds and drink coffee
Did pretty decent
MechanicMatt
Cut Split Stack Burn
Sawyer Rob
Addicted to ArboristSite
Yesterday I had a big rotary cutting job to do, so my helper and me was on it all day with these two tractors,
Today I kinda took it easy, but I did need to get after picking a few tomatoes,
These are "Big Boys" and "Romas",
of course, that meant BLT's with tomato soup for supper! lol
SR
Today I kinda took it easy, but I did need to get after picking a few tomatoes,
These are "Big Boys" and "Romas",
of course, that meant BLT's with tomato soup for supper! lol
SR
A little different scrounge today .....
I had 10 or 12 old locust post that I probably would not have used again as posts but were good enough yet for firewood. Made about half a ric.
I had 10 or 12 old locust post that I probably would not have used again as posts but were good enough yet for firewood. Made about half a ric.
Yea we call it chunk
and it goes in ibc totes
I'm enjoying a beautiful evening with my boys. 
He isn't very nice taking pictures of her cutting and loading all that wood. At least he could get her a set of boots and some gloves.
You need a manufacture stamp or letter to really ID a pan but you can rule some out by the shape of the handle, size, shape and location of the number, heat ring etc. That number 6 is indicating the size opening in a woodstove the pan is meant for. If you take the round opening on the top of the stove off, if it's 6in this pan would sit right in the hole or directly over it. I'll take a guess at a either a mystery maker or a pre 60's Wagner. Wild guess, though as I'm not an expert.Hey folks. Need help identifying this pan. Looks like it has had a rough life.
Soaked it in vinegar and scrubbed it with an SOS pad. It is in the oven at 400Ā° for the first round of seasoning.
View attachment 1203226
View attachment 1203227
View attachment 1203228
View attachment 1203229
It must be pretty old judging by how well machined the inside is. Should be great for cooking and baking. I'm sure it would have cleaned up better with lye or electrolysis, but I'm not setup for that. Have I ever mentioned that all my cast iron is dishwasher safe? I don't have a dishwasher.
https://www.castironcollector.com/numbers.php
https://www.castironcollector.com/unmarked.php
