Kelly and I got a nice chuckle, Belgian. Actually, I am the one who does the majority of the cooking in the household, but I must say that Kel' is learning fast. Spike leaves me flattered by calling this dish an "old style family" recipe, because it is incredibly easy to make. I will also be bringing a large pan of lasagna and three bottles of Chimay Grande Reserve.
BTW Belgian, if you were indeed attending the GTG you and I would certainly raise a glass and extend a solemn/respectful toast in memory of Witchy.
While we are on the subject of beer, I was raised on German beers and continue to enjoy many homemade recipes here in the States. I have to admit though, that the Flemish/Walloon(?) recipes are my favorites. There is nothing like smackin' your lips on a glass of Duvel, Chimay, etc. YUM!
Cheers