Stihl MS 261 ( What is the best stihl chain)

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Schneider

ArboristSite Lurker
Joined
Oct 29, 2012
Messages
24
Reaction score
1
Location
NC
Hello all,I'm a new member & this is my first time posting. I just purchased a Stihl MS 261. It came with a 18" green bar and chain. I'm thinking about changing over to a 3/8" yellow bar ( rollmatic) and chain. My question is which type of chain would be best for my purpose and saw. I have a heatmor water stove that I'll be cutting firewood for. Will be cutting alot of oaks,hickory,maple,birch,sourwood for the stove. Also be using it for general upkeep and matiance on the farm.

Used the saw for the first time this past weekend. Ran one tank of gas through it on green maple and seasoned red oak. I though it cut very well considering the green bar and chain. Also I'm following the factory recomendation to not run wide open until after the third tank of gas. Open to sugestion on the chain.
 
I would just stick with the bar that it came with for a while and just get a loop of RS if you will cut mainly clean wood or RM if you will be cutting any dirty wood.
 
If you have a bench grinder you can grind the humps off your current chain to make it non-safety chain. I do it on the ones I have. No need to throw the cahin away. You will gain nothing by replacing the bar. Just keep the one you have. It is a good bar. When it wears out then buy a different one.

Semi chisel works very well if you are on dirt from time to time. If not full chisel all the way.

Read up about removing the limiter caps on the carb. Search 261 limter caps and read away.
 
Hello all,I'm a new member & this is my first time posting. I just purchased a Stihl MS 261. It came with a 18" green bar and chain. I'm thinking about changing over to a 3/8" yellow bar ( rollmatic) and chain. My question is which type of chain would be best for my purpose and saw. I have a heatmor water stove that I'll be cutting firewood for. Will be cutting alot of oaks,hickory,maple,birch,sourwood for the stove. Also be using it for general upkeep and matiance on the farm.

Used the saw for the first time this past weekend. Ran one tank of gas through it on green maple and seasoned red oak. I though it cut very well considering the green bar and chain. Also I'm following the factory recomendation to not run wide open until after the third tank of gas. Open to sugestion on the chain.

The instructions said to not run the saw wide open with no load, when cutting always run the saw at full throttle.

RS is the chain you want. What pitch chain does the saw currently have? both .325 and 3/8 will work fine.
 
As long as you keep the 3/8" chain sharp, it will work fine. If you're a bit lazy abou chain main't, then stay with .325 as it creates a decent amount less drag via the smaller curf. I run 050-3/8" chisel on mine and it pulls nicely in Hedge, but you have to keep a good edge. The minute it slows down dn the chips shrink, either touch it up or swap out for another loop. You won't be disappointed.
 
I have husky saws but have switched all my bars over to Stihl rs chain based on info gained from this site. I actually rocked a chain this past weekend and immediately went to go swap it out but for the heck of it I tried another cut and it was still throwing huge chips. Used it the rest of the day. Quality is top notch IMO. I am sticking with Stihl chain. Must less time between sharpening and I can get it cheaper than Oregon/husky chain.
 
thanks for all your input. Also for clearing up break in/full throttle. The pitch on the green bar is .325. Is the saw powerful enough for s skip chain?
 
Hello all,I'm a new member & this is my first time posting. I just purchased a Stihl MS 261. It came with a 18" green bar and chain. I'm thinking about changing over to a 3/8" yellow bar ( rollmatic) and chain. My question is which type of chain would be best for my purpose and saw. I have a heatmor water stove that I'll be cutting firewood for. Will be cutting alot of oaks,hickory,maple,birch,sourwood for the stove. Also be using it for general upkeep and matiance on the farm.

Used the saw for the first time this past weekend. Ran one tank of gas through it on green maple and seasoned red oak. I though it cut very well considering the green bar and chain. Also I'm following the factory recomendation to not run wide open until after the third tank of gas. Open to sugestion on the chain.

Welcome to the site! You've picked a great saw. Lots of info here on the 261. If wanting Stihl full chisel yellow, that's 23RSC in .325 .050 gauge.
Oregon 20LPX is another good choice.
 
Last edited:
I think I'll stick with the .325 pitch and try a full chisel. Thank for the help!!
 
The only difference between green and yellow chain for most people is when plunge cutting (green won't plunge worth a crap). If you're just sawing firewood, then you may never notice the difference between green and yellow.

The real thing to consider is the cutter type. The semi-chisel (RM) is better for dirty conditions or general beater use. The full-chisel (RS) is better for cutting performance, but dulls quickly in dirty conditions.

I have tried a few, and tend to like the RM chain. I am running RS now on my new 461, and it takes a lot more sharpening on the job out in the field. With RM, I normally only have to sharpen when I am doing weekly saw maintenance in my workshop.
 
Semi-Chisel will always last longer and cut more wood per chain in any condition than Chisel chain.

So just get that and always be happy.

Sam
 
Welcome to AS :msp_wink:

I like running 18" 3/8" b/c with Stihl RSLHK (half skip) in clean wood others have covered the other chain to run

IMO get two chains


003-3.jpg
 
sounds like I'll be buying a tach. LowVolt thanks for the thread, I'll check it out. I'll pick up a RM & RS chain. Try them both out and see. Never hurts to have a back up. I'll be cutting clean wood 80% of the time. My farther inlaw and I cut wood together. He has a farmall 450 with a frontend loader on it. We fall & limb the tree then cut into sections that the loader can pick up. He saws one end while i saw the other. This keeps the tree balanced and at waist high. Very little bending over.
 
Semi-Chisel will always last longer and cut more wood per chain in any condition than Chisel chain.

So just get that and always be happy.

Sam

Absolutely agree with Sam's statement. For a couple of years, I thought full chisel (RS) had to be the way to go, then I used semi chisel (RM) and noticed when i neared an end of a tank of gas, the RM chain was still cutting as well as when I started, which wasn't the case for RS (for me anyway). For the normal homeowner who cuts firewood- I'm a firm believer in what Sam states - more wood per sharpening and per chain.
 
Absolutely agree with Sam's statement. For a couple of years, I thought full chisel (RS) had to be the way to go, then I used semi chisel (RM) and noticed when i neared an end of a tank of gas, the RM chain was still cutting as well as when I started, which wasn't the case for RS (for me anyway). For the normal homeowner who cuts firewood- I'm a firm believer in what Sam states - more wood per sharpening and per chain.

I'm right with you. When I'm out doing trail work I really don't have time to file a chain three or four times during the day as I'm fighting dalight and have lots of ground to cover. Running RM or semi chisel I touch it up once every couple tanks. Chisel needs twice the attention.
 
sounds like I'll be buying a tach. LowVolt thanks for the thread, I'll check it out. I'll pick up a RM & RS chain. Try them both out and see. Never hurts to have a back up. I'll be cutting clean wood 80% of the time. My farther inlaw and I cut wood together. He has a farmall 450 with a frontend loader on it. We fall & limb the tree then cut into sections that the loader can pick up. He saws one end while i saw the other. This keeps the tree balanced and at waist high. Very little bending over.


Tach's are good for getting a set point but all saws will be different

I have two different tachs one on the saw and a hand held tach

tach.png


and

This pic is the easiest the tach on the handle of the 250 - there on all my saws :cool2:

005a.jpg
 

Latest posts

Back
Top