Sure is quiet in here....do I need to start a fight?

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Mornin' All.........The "surge" is over....mostly....yesterday I completed my 28th day of uninterrupted 8 hr days...finished that off by working in the shop another 3 hrs last night on a 120 foot run of custom window casing...got the profile done...stihl gotts ta run it through the moulder and do the back relief and then a couple trips though the Time Saver to bring it down to 220 grit. Damn it's good to be back in the chips for a while....paid off some back bills...kept up on current bills....tomorrow gonna order and pay up front for that brand new 2013, 225 hp, Mercruiser motor and stihl have a couple grand left. Dropping back to 40 or so hrs for a while after tomorrow....Saturday be my first day off..gotta get out to the island and get the Saab going and moved...maybe take Sun and Mon too..stihl got 2-3 weeks on this job yet before completion.....supposed to do a bunch of cabinetry for Dave.....Andrew (the guy I'm subbing for now) has a 100sq red cedar roof to do on a giant old seaside, shingle style "Cottage"to do....wants me to "White Hat" the job and do all the copperwork......looks like "OL Biscuit" is finally back in the game....it's been hard scrabble here for the last 4-5 yrs.......
 
Ol Biscuit gots plenty of bread in his hands now LOL

gotta_have_me_hard_bread120601.jpg
 
Coon is very good too , but I don't know how to fix it ? Dad never told me ? One of his real old hunting buddies told him how.

You could look up the VA GTG and contact the host, Ernie. He had some that everyone raved about. Given a three hour ride home and no idea how long it would want to "ride"....I passed on it.




Jimmy
 
Oh man,,,,onto the fish again..

Ok,,ya southerners got fooled,,the pic Jerry showed is a lake trout,good fish too.

Tilapia is a trash fish,,in asia populates the polluted waters as they are a "micro" feeder and lots of small stuff grows in bad water.


Sushi is a type of rice,,typically called "sushi rice" it is a short grained white that holds together firmly after being cooked with vinegar,correct way is with a sweet rice vinegar..then it is called "sushi..normally wrapped in seaweed called " nori " ,,seaweed is naturally high in MSG and combined with the vinegar rice is very tasty.
Sashimi is raw fish,,,,,can be eaten by itself or on or in a piece of shushi...
Like many things the californikators have bastardized Japanese cooking to thier way to the point people think it is the correct way,,same as they have done with mexican cooking.
My info is from a Japanese chef..

Freshwater bass is inedible,,for me anyway....
salmon,,Atlantic is fine,,,,,i remember my great uncle upon seeing sockeye salmon in a grocery store remarked " now they are selling cat food to people ! "

pacific,king,chinook,etc..can make a fine snack smoked.

Two best fish,,freshwater,native brookie/speckled/squaretail...
saltwater,,fresh flounder :) , FRESH , not days old stuff from a store.

more opinionated BS forthcoming :)
 
Morning fellas. Off to another fine day at work. I see Ron is schooling us all....again. And Robin is rolling in the dough. And dan is still a Nadian......
 
Morning fellas. Off to another fine day at work. I see Ron is schooling us all....again. And Robin is rolling in the dough. And dan is still a Nadian......

Enjoy your day at w**k,, :)

I have spent a lot of time in school,,,some only a month or so to get the info i needed to continue on my own,,seven schools i think ?
The cooking came from an italian father and a french mother,,now that was a mix !!.
having a couple of friends cooking in 4 and 5 star rest's and the ol's son a chef and some of my friends executive chef's ,,one a proff at a " Le Cordon Blue " chef school...makes it easy for me to gather great food and cooking info,,to bad when i sleep on my side it all leaks out !! LOL !!
 
I see Dan is at pretty good today, good pic of Robin you got there. Should be getting some more orange parts today to fix my snafu.
 
What do ya think that white sweater was made from?????? Juz ol socks with hole unraveled and spun into a yarn...kinda......

Got both pant legs in that pic ??

good deal on the work,,i know how contracting can be.
sometimes subbing is a lot easier too.
 
I see Dan is at pretty good today, good pic of Robin you got there. Should be getting some more orange parts today to fix my snafu.

Snafu ?? only one ?? :) wich one ??

And theres Jim,,lives by some of the best fishing in NA..
giant walleyes out of lake ontario..
chinnook salmon up to 30lbs.
steelhead trout over 15lbs.
brown trout over 20lbs.
rainbow trout over 16lbs.
atlantic salmon,,etc....
 
Enjoy your day at w**k,, :)

I have spent a lot of time in school,,,some only a month or so to get the info i needed to continue on my own,,seven schools i think ?
The cooking came from an italian father and a french mother,,now that was a mix !!.
having a couple of friends cooking in 4 and 5 star rest's and the ol's son a chef and some of my friends executive chef's ,,one a proff at a " Le Cordon Blue " chef school...makes it easy for me to gather great food and cooking info,,to bad when i sleep on my side it all leaks out !! LOL !!

Hope you are referring to the info leaking out,..TMI.....LOL
 
Hope you are referring to the info leaking out,..TMI.....LOL

YUP !!
info leaking outta my brain thru the ear canal :)
leaves a fresh start to the new day with plenty of room to put more in ! :)
thats how i can learn something new every day ! LOL !
 
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