Just now hooked up the fourth solar heater to the pool.
water geos in from pool 75deg,,comes out 105 deg
no saws today,to hot and humod,,i will be cool soon tho
Trying to make it a hot tub ? LOL
Want to COOL off don't ya ?
Sure is quiet in here....do I need to start a fight?
- Thread starter caleath
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Trying to make it a hot tub ? LOL
Want to COOL off don't ya ?
Just now hooked up the fourth solar heater to the pool.
water geos in from pool 75deg,,comes out 105 deg
no saws today,to hot and humod,,i will be cool soon tho
I think you have that backwards... LOL
Try reversing the pipes. Might cool the pool :msp_razz:
34 degrees would be nice....
Afternoon fellas!
Work sleep repeat for me as of late
6 days a week 50+ hours continues
Workin 44 hrs this week but bein paid for 60!
4 day weekend tho
Have had a grand time playin paintball with my buddies the last few weekends!
Work sleep repeat for me as of late
6 days a week 50+ hours continues
Workin 44 hrs this week but bein paid for 60!
4 day weekend tho
Have had a grand time playin paintball with my buddies the last few weekends!
roncoinc
Official Stihl Disser
OK,,seeing it's a big BBQ holiday thot i would share a secret recipie.
as always all amounts can be according to taste .
Teryaki sauce.
1/2 cup soy sauce,use good stuff.
1 cup beer,,any kind will do,if you like dark beer use it.
1 cup cola,NOT diet !!,,want the sugar.
couple small spoonfulls of any brown sugar you have.
some garlic powder,,to taste.
a little powdered ginger or what you have,,be carefull,dont want to taste only ginger ,,start with a tad and go from there tasting,,add after everything else is mixed and taste,to much will ruin it but need some.
theres your teryaki sauce,,marinate in it or whatever.
if you want a glaze while cold mix in a couple spoons of rice flour,,or,,(yuk) cornstarch.
mix well and simmer stirring untill thick,,5 to 10 min.
when cool will thicken,when grilled will thin and cover and glaze from the heat.
remember sugar burns about 250 deg so it goes on last,,then cook until it loks how you want.
NEVER add any salt ! the soy sauce is salty enuf !!
now customize it and add some ground pepper or cayene pepper or a few drops of molasses
anybody want one on the other end of the spectrum ??
as always all amounts can be according to taste .
Teryaki sauce.
1/2 cup soy sauce,use good stuff.
1 cup beer,,any kind will do,if you like dark beer use it.
1 cup cola,NOT diet !!,,want the sugar.
couple small spoonfulls of any brown sugar you have.
some garlic powder,,to taste.
a little powdered ginger or what you have,,be carefull,dont want to taste only ginger ,,start with a tad and go from there tasting,,add after everything else is mixed and taste,to much will ruin it but need some.
theres your teryaki sauce,,marinate in it or whatever.
if you want a glaze while cold mix in a couple spoons of rice flour,,or,,(yuk) cornstarch.
mix well and simmer stirring untill thick,,5 to 10 min.
when cool will thicken,when grilled will thin and cover and glaze from the heat.
remember sugar burns about 250 deg so it goes on last,,then cook until it loks how you want.
NEVER add any salt ! the soy sauce is salty enuf !!
now customize it and add some ground pepper or cayene pepper or a few drops of molasses
anybody want one on the other end of the spectrum ??
roncoinc
Official Stihl Disser
I did go out and cut some cherry cookies..
used the 372BB,like a strimmer on 8in cherry
then the hatchet into chunks to cook with.
i use an old metal small fishing tackle box over one of the burners after taking the grate off.
adjust heat as needed.
gotta make a rig to hold stuff like that ,,so small caint lay it on the ground.
used the 372BB,like a strimmer on 8in cherry
then the hatchet into chunks to cook with.
i use an old metal small fishing tackle box over one of the burners after taking the grate off.
adjust heat as needed.
gotta make a rig to hold stuff like that ,,so small caint lay it on the ground.
18 beers , what do you do after the meal ????
Heres my teriyaki marinade. Great for really cheap cuts, the pineapple juice really tenderizes it well.
1 cup pine apple juice
1/2 cup soy sauce
1/2 cup finely chopped yellow onion
1-2 tablespoons sesame oil
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
1 tablespoon dark brown sugar ( I normally replace it with molasses)
1 tablespoon lemon juice
1 cup pine apple juice
1/2 cup soy sauce
1/2 cup finely chopped yellow onion
1-2 tablespoons sesame oil
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
1 tablespoon dark brown sugar ( I normally replace it with molasses)
1 tablespoon lemon juice
roncoinc
Official Stihl Disser
Thats nice too.
see what i said about salt ??
that much soy sauce be to salty for me..
rest is about the same except for onion.
the acidic lemon juice will help with a tough piece of meat to tenderize it.
then even a tough piece sliced thin dont need much.
why sesame oil ?? once heated it loses all flavor.
save it for a dip with " dung sum "
good starting point for somebody your age and i'm glad your interested in cooking...nuttin like being hungry and being able to cook a good meal without much thought or work
Also remember you have to cook for the crowd..
the steal crowd would go for tofu and sunflower seed marinated in chablis.
the husky crowd wants BEER !!
roncoinc
Official Stihl Disser
I normally use the low salt soy sauce. I guess if that were the normal stuff it would be a bit much.Thats nice too.
see what i said about salt ??
that much soy sauce be to salty for me..
rest is about the same except for onion.
the acidic lemon juice will help with a tough piece of meat to tenderize it.
then even a tough piece sliced thin dont need much.
why sesame oil ?? once heated it loses all flavor.
save it for a dip with " dung sum "
good starting point for somebody your age and i'm glad your interested in cooking...nuttin like being hungry and being able to cook a good meal without much thought or work
Also remember you have to cook for the crowd..
the steal crowd would go for tofu and sunflower seed marinated in chablis.
the husky crowd wants BEER !!
I will admit I got the base of it from a BBQ cook book, and made a few changes.
I will have to make the bbq meatloaf again sometime. It makes the store bought stuff seem like cardboard. (knowing the things that go in that stuff, I wouldnt be too surprised...)
I remember seeing another marinade where the base was a pint of guinness. Might go well with the bourbon bbq sauce... LOL
Thats nice too....
Also remember you have to cook for the crowd..
or the steal crowd would throw the tofu and sunflower seed marinated in chablis atthe husky crowd !!
The recipes are nice but what about ......
Lite beer will make it saltier.
Good soy sauce is not as salty.
Hey Ron.
Good soy sauce is not as salty.
Hey Ron.
Hey rob.
Hey dan.
I have been spending the afternoon in the basement watching the red green show on my tablet, and trying not to melt in this heat. I think it got up to 90 today.... I am dreading when it hits 100....
I would rather be in -30 than +90......
Hey dan.
I have been spending the afternoon in the basement watching the red green show on my tablet, and trying not to melt in this heat. I think it got up to 90 today.... I am dreading when it hits 100....
I would rather be in -30 than +90......
The ultimate dessert tonight.
View attachment 303030
Things are not always as they seem. Thats blackstrap molasses on the ice cream. Best combination ever. Not too sweet, and full of flavour.
View attachment 303030
Things are not always as they seem. Thats blackstrap molasses on the ice cream. Best combination ever. Not too sweet, and full of flavour.
Busy day ! My other machinist buddy stopped by to see what I had been up to. He went back to work a month ago,wondered why I hadn't seen him. LOL Poor sucker. LOL
Did he set your lathe up for you?
He gave me some pointers,and told me to get a better tool holder. Also going to get a better chuck for it. Forgot to look for one yet ? Randy got one for his for about 100.00 , he had one of these lathes till he got one from enco.
