.025 - .030 lower than the tooth. Don't try to eyeball it, Use a gauge.Yea I was going to address those after I get the tooth right. They need to be lower than the tooth and sloped on the front?
.025 - .030 lower than the tooth. Don't try to eyeball it, Use a gauge.Yea I was going to address those after I get the tooth right. They need to be lower than the tooth and sloped on the front?
You sound like a happy camper! Making one less trip to buy new chains?Here's my results.
Hey Philbert.You sound like a happy camper! Making one less trip to buy new chains?
Now that you have chains that work, you can 'play around' and 'experiment' a bit with the sharpening advice you receive (some of it may be conflicting?).
You can adjust (any) of the angles 'a little'; try more or less 'hook'; adjust your depth gauges; change the gullet shape; use just a file or just a grinder; use a filing guide or free-hand file; etc., etc., etc.
See which changes seem to make a difference to you, with your saw, in the wood that you cut, for the type of cutting that you do!
Some things might make a chain cut faster in some wood. Some might make cutting edges last longer. Some work better on higher powered saws.
Lots of ways to sharpen: everyone needs to find something that works for them. - Philbert
Philbert
Photo?How much impact does damage on the top of the cutter have on chain performance? I have some chains that gave scores across that top but no damage to the cutting edge
Hey Philbert.
How much impact does damage on the top of the cutter have on chain performance? I have some chains that gave scores across that top but no damage to the cutting edge
or the tooth just snaps of from over use??? lol buy a new chain!Photo?
The top plate of the cutter does not cut: until the tooth is ground / filed / used back far enough that it becomes part of the top plate cutting edge.
Philbert
or the tooth just snaps of from over use??? lol buy a new chain!
? lol if it has teeth or doubble skip or 3 or 4??? all on 1 side or the other.Skip tooth chain. Lol
Lets see the chips it's throwing!!!
I have several chains that have scores across the top cutter like this or worse. Wondering how much of an issue it is.Photo?
The top plate of the cutter does not cut: until the tooth is ground / filed / used back far enough that it becomes part of the top plate cutting edge.
Philbert
heck steve! all the new Oregon and husky chains I get at ace hardware all have a score line on them! its an angle guide and a safety mark to stop using it before the tooth breaks of... so your chain looks good, except there not on my saws! that wood be a free chain ? right....I have several chains that have scores across the top cutter like this or worse. Wondering how much of an issue it is.
View attachment 809319
(Yes I know the leading edge is dull, it’s already been sharpened).
Hi Dave. Not the sharpening score. I’m talking about the damage on the top of the cutter that goes from front to back.heck steve! all the new Oregon and husky chains I get at ace hardware all have a score line on them! its an angle guide and a safety mark to stop using it before the tooth breaks of... so your chain looks good, except there not on my saws! that wood be a free chain ? right....
yes! lol I know that ... I was ?? well you know!Hi Dave. Not the sharpening score. I’m talking about the damage on the top of the cutter that goes from front to back.
Serrated cutter - works better on bread, tomatoes, etc.I’m talking about the damage on the top of the cutter that goes from front to back.
just send it to "sixonetonoffun", he can grind it down to like new with his new toy!! lolSerrated cutter - works better on bread, tomatoes, etc.
Seriously, that (looks like it) is just the chrome. You will not notice it at all in the cut.
If part of the cutter is abraded to the point where it changes the shape, e.g.the edge where the top and side plate meet, damaging the corner, it might be an issue.
Philbert
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