I try to make now some conclusions regarding the topic 'optimum cutting angle'.
When using Carlton´s pictures and argumentations, it seems that optimum cutting angle = constant cutting angle. Like I assumed from the beginning of this thread
It´s only a matter of deciding the value of the cutting angle according to different parameters.
When you like to maintain the performance of a chain using an initial raker depth setting, you simply have to maintain the according cutting angle.
Using Carlton´s pics and assuming an according behaviour of the cutting chain, the corresponding calculations reveal this (attention, the table´s columns now show different entities than formerly):
'Attack depth' means the penetration depth of the cutter in the cutter´s attack position.
The chip size is the sum of the attack depth and the extra depth generated during the lifting off of the cutter.
In this case a 'cutting angle' of 6.3° is maintained through the cutter´s life.
We see: At ~270 mil cutter wearing the attack depth becomes negative. At 320 mil wearing the leading edge of the cutter is already positioned behind the hinge point before getting to the attack position, so no useful numbers for this position.
The chipsize is constant (54.1 - 54.7 mil).
Now the same table maintaining a cutting angle of 8.0°:
Same behaviour, the attack depth becomes more negative towards the end.
Remembering the softwood chip size Westboastfaller has delivered (according to Carlton) ? 63 mil? We´re in the same ballpark here.
Last table now, showing the chip size when putting the optimized gauge type 2 onto the Stihl 3/8 chain:
At this point I see consistency between Carlton´s argumentation and my numbers.
Many discussions here seem to make circles around the actual value of teh cutting angle that has to be taken, which influences we have, which parameters.
The theory regarding the 'optimal cutting angle' won´t answer this. In my opinion it only gives the direction to go for a constant value in order to maintain a given performance level. This level itself is a result of the personal setup with all possible parameters. My personal setup asks for a cutting angle of 7° when using Stihl RM 3/8 chain with my 034 S saw and the wood type I cut.
I cut an elder tree these days in the garden, diameter 14 inches with my saw using a 16 inch bar. When bucking it, the saw had optimal performance when only using the saw´s weight; when pushing additionally, the saw started to bog and when pushing a little bit more the chain stopped to spin. The cut was always smooth. Exactly that is the behaviour I like, big chips only by the pressure out of the saw´s own weight.
I´m satisfied with an angle of 7.0° as an 'all purpose' setting, like the Stihl RM chain. Maybe for certain purposes a RS chain would be better, or a different cutting angle, but I personally like the all purpose approach. You can´t go VERY wrong with a RM chain and a cutting angle of 7° in my opinion, regardless what´s your plan