a summer like day yesterday, we fired up the grill....
those are lamb chops in my pix above. one of my fav meats!!Tonight it will be Oz lamb chops. Pic later.
how do u season it?Here is supper!View attachment 974534
no, but i do like mint with a leg of lamb ~Ya'll ever put mint jelly on them lamb chops and grill them? you need to get the jelly w mint leaves in it, or chop up some fresh leaves and add it to the jelly. Medium rare and very good flavor.
i like Montreal steak. I used to live in England, but i think i must have got my lamb chop flavor gene from my Mom. she liked it. i have always liked it. My Dad always did leg of lamb for Easter Dinner... i guess it is sorta like cilantro. some like it, others do not. i really like it , and had my chops last nite over cilantro fresh from the garden! yum went back to Sam's this morning, well QB did... and got 2 more pack of lamb chops. some of the best i have seen. big, tender and every so tasty. definitely my fav meat! right up there with tenderloins...I season lamb chops with Dizzy Pig "Mediterraneanish" rub and grill them over lump charcoal to 125°F internal temp. I do like leg of lamb with mint jelly, my mother used to cook it once in a while. Her Dad and Mom were from Nottingham, England. I guess she learned from home to like lamb. Only my granddaughter likes it, no one else in the family.
looks tasty. never heard of tomato bouillon b4. need to ck that out! ~For Easter I smoked a smoked ham.
Sorry, no pics of the ham but as a concilation, here's the leftovers.
Saved the shank and now making Split-Pea soup.
View attachment 982942
1-1/2c Split peas
1/4c Lentil
1/4c Cracked corn
Tomato bouillon
Chicken bouillon
Minced Garlic
2bay leaf
Lemon pepper
Black pepper
Celery
2 Carrott
1 onion
Ham bone or smoked knuckle
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