Did not know that, never tried it I don't think. We have tried tan oak, but sure I had food from oak pits that used it.
Tan oaks OK and can be good if dried real good ,live oak you want to dry about a year , its a damn good cooker for a tri-tip or porkloin on chicken start about an hour+ to have a good bed and start cooking way high and go slow , save some bark to throw in every half hour to keep the smoke on. OK damnit I'm going to need to BBQ this weekend for sure