August has some incredible vids as well buckin knows his stuff hands down ive seen him move tree's like most sane people wouldn't even think about doing. Hes a faller and an old school climber that i know can hang with the best. He's a pro you can't even say otherwise.
GET THE GULLET has so much to do with it
Marshy had, he went this year, I'll be there next year.
I was there last year, but missed it this time around. Billy's a good dude in my book.
I haven't run into that yet, I only seem to see ripples the more my chain dulls, what are your angles and what size chain are you using?Yes yes I have seen that transition Montana resident. But I will say, again, that the same cutter length absolutely matters for finish on a milling chain. This is the only time that I am very careful, you will get ripples if you do not keep them the same length. Some of the ripples can be as high as 1/4” which is a TON of hand planing or even machine planing when your slab is 10’X12”.
I was sharping my 20” full house chain two nights ago free hand, this was the first time I did not use a jig on this particular chain. Low and behold many cutters had angles that were lower than the recommended 30-35 degrees as indicated on the line of the top plate. Free handing I straightened them all out making a chain with cutters that all have a 30 degree angle which will cut crosscut faster
I am doing 5 degree top plate with a 0 degree down angle. Are you saying that cutter length does not affect rippling but it is something else?
If the depth gauges are properly set the chain will cut, but it does affect how the chain cuts. Tooth width will vary from tooth to tooth, this effect how the kerf forms and how the chain moves side to side. It works, but not as efficiently, and the finish will look rough, this is one reason why race chains are stoned.[emoji111]
