Our rural communit
P&M is a high quality stove from what I've heard.
I don't have direct experience with them though but will add this.
Many of my friends and family all have wood boilers and all of us agree on this.
To achieve maximum efficiency and BTUs, seasoned wood is the choice, ESPECIALLY the high efficiency " EPA " stoves.
With my 12 yr old CB 5036, it has no issue keeping fire with green wood.
The problem is that the creosote build up serves as insulation on the interior walls, water jacket and this alone increases wood consumption.
Roughly 10 years ago my maintenance supervisor bought a new high flutent EPA stove and had to shut it down because of the required cleaning while burning unseasoned firewood.