I'm trying to understand why you still hand file? Is it because you can, or because you should? or because taking chains to the local mower shop....where they can be sharpened correctly...is costly for you?A file is a cutting tool that is grossly abused. I have seen so called "experts on youtube" tapping a file to clear of filings, that's ok but tap the end not the middle which has the cutting edge. I clean my files out when doing a chain with a file card... probably another name in other parts of the world but it's like a wire brush on a flat board.
Every chain has teeth that are harder or softer, if you havent noticed that yet you need to concentrate on your sharpening.
How long does a file last, ask any craftsman how long does the edge last on his plane or chisel and he will say depends on the wood..and will always touch up the cutting edge before it gets blunt!!
So my answer is, if your chain just needs to quick touch with a file then that file will last longer then the person who is hard on tools and let's the chain hit dirt or even stone. You may need two files to get that chain back to sharp. I always use top quality files and yes they do go dull, they still cut and we tend to keep going with a dull file just to get our money's worth. Then moan the file dont cut that's how brands get a bad name but if you been in the game long enough you know the good from the not so good and bad. Just remember a blunt chain can kill your saw no matter what oil mix you use.
So keep your chains sharp and look after them cutting edges on ALL tools. Never throw a file into a pot on the bench, every time it hits another file it's doing damage. If you think all this is BS you have a lot to kearn
The hand file is a band-aid in the bush, for a woodsman who has gone thru 2-3 chains on a cut that MUST be completed. The easy access to power grinding a chain back to OEM specs for under 10 bucks, is abundant.