Iowa Spring GTG II

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
What do you all think of this? Instead of having a build off which I am all for, or in addition to, what if we have a chain race! I dont have the time to do another saw right now and there are folks on here that are not builders but can sharpen a mean chain.

Lets set it up like this, 2 catergories: round filed, square filed.
The chain is to be 3/8 chisel of any flavor and would have 72dl and have the 3 bars that go with them (.050 .058 .063).
Anyone can enter and sharpen in any way (file, grind, etc).
One powerhead will be used and have a non bias non competetor run the saw.
Run 2 timed cuts with 2 stopwatches.
Fastest in each category (round, square) will win a prize.

I'll help with either race and I have a 20" 5o gauge bar to use.
 
I was thinking that I would like to add one more category! Semi chisel... Some of us run it but how fast can you make it?

Maybe I am completly wrong on this but we don't have any empericle evidence on how long a chain will keep it's edge and what the speeds are. And maybe this is way to much trouble but... should we race the chains first thing and then have the top 3 run and cut all afternoon and then take times again in the afternoon to see how they hold up over an afternoon of cutting?

Just seems there is so much speculation on round vs chisel; square grind vs round... would be cool to see some actual hard numbers on cut times in all variations!
 
Can I just show up, talk with like minded people and eat....a lot. What it all comes down too anyway..



Did I use the correct "too" Shaun?
 
Can I just show up, talk with like minded people and eat....a lot. What it all comes down too anyway..


Sure..... Gotta have one kill joy among the crowd!:msp_biggrin:

Not really worried about how fast my daughter cuts, yet anyway.

Let her get some tips from all of us and she will be cuttin faster than you in no time!

Maybe I am completly wrong on this but we don't have any empericle evidence on how long a chain will keep it's edge and what the speeds are. And maybe this is way to much trouble but... should we race the chains first thing and then have the top 3 run and cut all afternoon and then take times again in the afternoon to see how they hold up over an afternoon of cutting?

Just seems there is so much speculation on round vs chisel; square grind vs round... would be cool to see some actual hard numbers on cut times in all variations!

I will let you handle that one nathan!
 

Latest posts

Back
Top