- Joined
- Feb 17, 2009
- Messages
- 16,767
- Reaction score
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- Location
- Beautiful Rockbound Coast of Maine
I'm not sure why you guys seesaw logs like that. If you're using sharp chisel chain, sink the saw/dawgs in at the top and rotate the bar down to 90 degrees. Then finish your cut with the dawgs on the operator side. There's no way seesawing like that is faster, or we'd doing it loggin'. Yeah, I've watched what they do with race saws, but that's a different animal than even woods ported saws.
Kevin
I didn't draw your attention to the vids to highlight my abilities or inabilities with a saw.....I simply thought folks with a common interest in this brand would enjoy seeing and hearing not one but two 111S at work in a 30" red oak stick. I understand what you are saying Kevin....however your way is certainly not the only way and perhaps not appropriate all the time. If you had paid more attention to the vid and less trying to find fault with others techniques you would, perhaps have noticed that my 111s did not have any dogs on at all. This is a very mint saw with all the paint still on the front and a totally dent free muffler........I was having to hold the saw back from the log to keep it this way. When approaching the full diameter the pull was quite fierce...(.404 full comp chisel fresh grind)....I found that cutting 18" (seesawing as you call it) to a time a much more controllable approach to keep the saw face back from the log. I don't know what to tell ya....Lee challenged me to a race.......I don't enjoy competition......however it's rude to blow off your host......whether I did it right or wrong.......I still laid the cookie down 10-11 sec before he finished and threw his chain.........LOL!