Northeast Wisconsin GTG thinking of having one

[Beefie]

Well I will come up for sure on the 11th, there might be a chance that I will be comeing up on friday after work. Looking forward to seeing a bunch of you again and meeting some new folks.


Beefie

 

[HEAVY FUEL]

Anyone seen or heard from 04ultra?

He said he wont make it. He might be going on a M109 ride to an odd town in Michigan!!

 

[specter29]

what do ya think should we try it?

Ingredients:
1 cup of whole milk
3 cups of heavy cream
¾ cup of sugar
4 egg yolks
1lb. of bacon
Brown sugar
Maple syrup or a bourbon whiskey. (Manbque prefers Makers Mark)
Directions:
1. Preheat oven to 400 degrees. On a baking sheet lined with aluminum foil,
liberally coat the bacon in brown sugar and cook for about 12 minutes.
2. Take bacon off baking sheet and place on a wire rack and let cool up to 1
hour. Once cool, chop into small pieces and set aside.
3. In a saucepan over medium heat, mix the milk, cream, and sugar until
dissolved. Stir occasionally for 8 minutes, or until mixture is hot.
4. Pour the eggs in slowly, making sure to constantly whisk, so as not to
curdle the eggs.
5. Add the bacon and a tablespoon of whiskey or 2 tablespoons of maple
syrup.
6. Continually whisk for 10 minutes, or until you can coat the back of a
spoon.
7. Pour the mixture into a bowl and let it sit for 10 minutes. After 10
minutes, skim off the layer of fat that has accumulated.
8. Pour mixture into ice cream maker and follow the ice cream maker’s
instructions. (for faster results pre-cool the mixture: pour in a bowl and
place in the fridge for a few hours)

 

[Stumpys Customs]

what do ya think should we try it?

Ingredients:
1 cup of whole milk
3 cups of heavy cream
¾ cup of sugar
4 egg yolks
1lb. of bacon
Brown sugar
Maple syrup or a bourbon whiskey. (Manbque prefers Makers Mark)
Directions:
1. Preheat oven to 400 degrees. On a baking sheet lined with aluminum foil,
liberally coat the bacon in brown sugar and cook for about 12 minutes.
2. Take bacon off baking sheet and place on a wire rack and let cool up to 1
hour. Once cool, chop into small pieces and set aside.
3. In a saucepan over medium heat, mix the milk, cream, and sugar until
dissolved. Stir occasionally for 8 minutes, or until mixture is hot.
4. Pour the eggs in slowly, making sure to constantly whisk, so as not to
curdle the eggs.
5. Add the bacon and a tablespoon of whiskey or 2 tablespoons of maple
syrup.
6. Continually whisk for 10 minutes, or until you can coat the back of a
spoon.
7. Pour the mixture into a bowl and let it sit for 10 minutes. After 10
minutes, skim off the layer of fat that has accumulated.
8. Pour mixture into ice cream maker and follow the ice cream maker’s
instructions. (for faster results pre-cool the mixture: pour in a bowl and
place in the fridge for a few hours)

Give it a shot.

 

[HEAVY FUEL]

what do ya think should we try it?

Ingredients:
1 cup of whole milk
3 cups of heavy cream
¾ cup of sugar
4 egg yolks
1lb. of bacon
Brown sugar
Maple syrup or a bourbon whiskey. (Manbque prefers Makers Mark)
Directions:
1. Preheat oven to 400 degrees. On a baking sheet lined with aluminum foil,
liberally coat the bacon in brown sugar and cook for about 12 minutes.
2. Take bacon off baking sheet and place on a wire rack and let cool up to 1
hour. Once cool, chop into small pieces and set aside.
3. In a saucepan over medium heat, mix the milk, cream, and sugar until
dissolved. Stir occasionally for 8 minutes, or until mixture is hot.
4. Pour the eggs in slowly, making sure to constantly whisk, so as not to
curdle the eggs.
5. Add the bacon and a tablespoon of whiskey or 2 tablespoons of maple
syrup.
6. Continually whisk for 10 minutes, or until you can coat the back of a
spoon.
7. Pour the mixture into a bowl and let it sit for 10 minutes. After 10
minutes, skim off the layer of fat that has accumulated.
8. Pour mixture into ice cream maker and follow the ice cream maker’s
instructions. (for faster results pre-cool the mixture: pour in a bowl and
place in the fridge for a few hours)

I prefer simple breakfast...But that sounds pretty good right now!

 

[Hedgerow]

what do ya think should we try it?

Ingredients:
1 cup of whole milk
3 cups of heavy cream
¾ cup of sugar
4 egg yolks
1lb. of bacon
Brown sugar
Maple syrup or a bourbon whiskey. (Manbque prefers Makers Mark)
Directions:
1. Preheat oven to 400 degrees. On a baking sheet lined with aluminum foil,
liberally coat the bacon in brown sugar and cook for about 12 minutes.
2. Take bacon off baking sheet and place on a wire rack and let cool up to 1
hour. Once cool, chop into small pieces and set aside.
3. In a saucepan over medium heat, mix the milk, cream, and sugar until
dissolved. Stir occasionally for 8 minutes, or until mixture is hot.
4. Pour the eggs in slowly, making sure to constantly whisk, so as not to
curdle the eggs.
5. Add the bacon and a tablespoon of whiskey or 2 tablespoons of maple
syrup.
6. Continually whisk for 10 minutes, or until you can coat the back of a
spoon.
7. Pour the mixture into a bowl and let it sit for 10 minutes. After 10
minutes, skim off the layer of fat that has accumulated.
8. Pour mixture into ice cream maker and follow the ice cream maker’s
instructions. (for faster results pre-cool the mixture: pour in a bowl and
place in the fridge for a few hours)

Yes... To the Makers Mark... I'll take whatever's left after you make the ice cream...

 

[HEAVY FUEL]

I'd better put this sucker in the cooler so it don't suffer the same fate as wendells' did. Sorry to bring up bad memories pal...

 

[andydodgegeek]

When will we be eating breakfast? I am a big fan of breakfast, I also think highly of lunch, and have always been a fan of dinner.

 

[wendell]

He said he wont make it. He might be going on a M109 ride to an odd town in Michigan!!

Are you talking about your brother or 04ultra?

I'd better put this sucker in the cooler so it don't suffer the same fate as wendells' did. Sorry to bring up bad memories pal...

 

[HEAVY FUEL]

I think J.D. will make it, just wanted to give people some ammo...

You cant take a pic like that and not expect some guff:msp_tongue:

 

[Hedgerow]

I'd better put this sucker in the cooler so it don't suffer the same fate as wendells' did. Sorry to bring up bad memories pal...

Friday night? Yes...
Saturday night?
Noooooooo......

 

[wendell]

I think J.D. will make it, just wanted to give people some ammo...

You cant take a pic like that and not expect some guff:msp_tongue:

Whew, you had me scared here for a minute. A GTG without JD would be just wrong.






Who would sharpen my chains?

 

[Mastermind]

Quit showing off Wendell. :msp_tongue:

 

[grandpatractor]

Whew, you had me scared here for a minute. A GTG without JD would be just wrong.






Who would sharpen my chains?

I've been busy riding around all over heck. I'll be there!

Been busy checking out the scenery!

 

[Steve NW WI]

I think the majority of the wisconsin population should be committed.:msp_w00t:

When will we be eating breakfast? I am a big fan of breakfast, I also think highly of lunch, and have always been a fan of dinner.

After the first quote, I'd say just before you get there!

 

[snepidz01]

hierarchical

 

[specter29]

hey Stumpy are you going to bring that 562xp with?

 

[Stumpys Customs]

hey Stumpy are you going to bring that 562xp with?

Yes, and the 576at too. Just waiting on a piston. Unless you need it before.

 

[specter29]

Yes, and the 576at too. Just waiting on a piston. Unless you need it before.

Sweet!... thats a relief i was worried i wouldn't have anything for saws at the GTG

 

[Stumpys Customs]

Sweet!... thats a relief i was worried i wouldn't have anything for saws at the GTG

I'll be bringin the 4 cube saw to play with too. Not sure if I'll have much else to bring.