i tell the boss to put the pot on the stove, i'm goin out to pick the corn. not more than 3 minutes in boiling water.
Scrounging Firewood (and other stuff)
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That's what Dad did, 3 minutes.
Sounds like a great time!
As long as a fish doesn't break the line at or near the hook you can land just about anything with light line, even 6lb test.
It was put to me like this. Tie a 6lb line to a chest belt and then put the rod in a rod holder on the dock/boat. Try swimming away from the rod against the drag. Even a strong person tires within a few minutes.
That is what I have heard as wellMale coons (and squirrels) get a lot meaner than the females as they mature. Not sure why that is, but I can guess.
Back on topic: Corn on the cob works on the grill too.
Yes it does.
I usually just throw it in hot water till it is hot and devour. But on the grill, husk on is awesome too.
D
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92*, heat index is 100*. I ain’t cutting wood, we’re going nite fishing.
James Miller
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I split enough to load the truck this morning with the fiskars. Loaded this much then said to hell with it I'll load the rest when the sun comes down. It was a bit warm.
I'm not quoting hearsay. I've raised them both, and that's how it works out.
With the squirrels, it starts out with dominance assertion, the little guys start to bite. Fun & playful at first, then a bit harder, until you know for certain that the little bugger is telling you he doesn't have to take your crap. Then the human reacts in an assertive way, and then...the good relationship is over.
I had a neutered male (belonged to a friend) that always got along with me, and bit everybody else. Then one day, he jumped up off the kitchen floor into the middle of my plate of food. Slipped onto his back, and then proceeded to kick pinto beans & fried 'taters to the 4 points of the kitchen. Somehow, I was the bad guy in that experience, he jumped on me, bit me once (not hard), and then never came near me again.
Very few people can claim to have had a squirrel slalom through their plate of beans, but I can.
I've had them on a plate with beans before, but it looked more like this:
Yesterday my BIL did a couple dozen in the smoker. I think he said they were in about half an hour. The husks were just getting charred. It was two day old corn and turned out OK. Not near as good as Dad's.
Fresh corn , 4 cobs with the husk on about 7 minutes in my microwave is all they need 
Worked construction project with my brother all day today, in the hot sun, in a rough (steep) site. By 10 am my T shirt was so drenched with sweet I just took it off and let it dry in the sun, but kept going all day. I'm dead tired, and have to do it again tomorrow.
I've got 6 lawns today and 3 are over an acre. One of the big ones hasn't paid me for last week yet, so I might not do his.
I’m 40 and to old for that sort of stuff....... the heat that is.....hard work is fine it’s the heat that gets to me.
I eat just about anything but that is a little freaky with the eyes and teeth still intact lol. The almost empty glass of whiskey on the top left probably helps one gain the courage to start eating.I'm not quoting hearsay. I've raised them both, and that's how it works out.
With the squirrels, it starts out with dominance assertion, the little guys start to bite. Fun & playful at first, then a bit harder, until you know for certain that the little bugger is telling you he doesn't have to take your crap. Then the human reacts in an assertive way, and then...the good relationship is over.
I had a neutered male (belonged to a friend) that always got along with me, and bit everybody else. Then one day, he jumped up off the kitchen floor into the middle of my plate of food. Slipped onto his back, and then proceeded to kick pinto beans & fried 'taters to the 4 points of the kitchen. Somehow, I was the bad guy in that experience, he jumped on me, bit me once (not hard), and then never came near me again.
Very few people can claim to have had a squirrel slalom through their plate of beans, but I can.
I've had them on a plate with beans before, but it looked more like this:
Being raised up in the sticks, the first time I saw soft shell crab on the menu in Florida I didn't know what to think. After 4 beers I tried it and loved it.
Sort of similar to how many human to human relationships start to go downhill
Ryan'smilling
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If you guys really want fresh corn, you gotta bring your camp stove right out to the field. Boil up your water, and without breaking it off the stalk, shuck the corn and bend the plant over so the corn is in the water.
as @Cowboy254 would say.If you guys really want fresh corn, you gotta bring your camp stove right out to the field. Boil up your water, and without breaking it off the stalk, shuck the corn and bend the plant over so the corn is in the water.
Hmm, did i make a rookie error?
New saw meant I needed some new spare chains. Amazon had Oregon PowerCut 73DLXLP072, full chisel 3/8 x 0.058" , for a bargain price of £13.11, just right I thought for for the 20" Oregon bar on the 365. For comparison a 20" 72DL loop of 3/8 x 0.063" Stihl RS would be twice that, cheapest.
Now its arrived I've realised its semi low kick back stuff, with a largish bump on the top of the drive link
Question is, does this stuff still cut well?
New saw meant I needed some new spare chains. Amazon had Oregon PowerCut 73DLXLP072, full chisel 3/8 x 0.058" , for a bargain price of £13.11, just right I thought for for the 20" Oregon bar on the 365. For comparison a 20" 72DL loop of 3/8 x 0.063" Stihl RS would be twice that, cheapest.
Now its arrived I've realised its semi low kick back stuff, with a largish bump on the top of the drive link
Question is, does this stuff still cut well?
Do yourself a favor and go get Stihl chain for that husky.
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