Thank you, appreciate you looking into it.I'm testing and trying to figure out why you're having an issue. As far as I know, no one else is.
I'll run it by the tech guy to see if I'm missing anything.
Thank you, appreciate you looking into it.I'm testing and trying to figure out why you're having an issue. As far as I know, no one else is.
I'll run it by the tech guy to see if I'm missing anything.
Those look like mine. Got a link? They may not work in a high bay like yours, but in a basement, they work wonders.Finally... took most the weekend to get this far. Got lights. There are off Amazon, and honestly I'm not too impressed with the light output, but they were $76.00 for 10 so I guess I shouldn't complain. See how long they last. Eventually they will get replaced and these will end up in the basement. Still have to finish taping joints and a few more insulation panels to get up.
Sounds like fun compared to turning wrenches for 8 hours! It always feels good to get stuff accomplished.Worked the wood pile for 5 hours today
Interesting…IMO goose is better than most duck other than mallard, wood duck, teal, and redhead. Canada goose is better than snow/blue.
Sandhill cranes (protected by our idiots in MN but huntable other places) is supposed to be amazing. Also swan (not huntable unless you are native) is supposed to be really good.
Why fix it if it ain't broke. They are a far cry from the fifties though with the Displacement on Demand, variable cam timing and direct injection. Makes them much more expensive to fix though! We used to have enough small block chevy parts in storage that we almost never had to buy new when we needed to fix one.I’ve noticed they take longer to load, but they do eventually load View attachment 1207004
Maybe you missed my comment on it to him here .I'm testing and trying to figure out why you're having an issue. As far as I know, no one else is.
I'll run it by the tech guy to see if I'm missing anything.
Sounds a lot like venison! The mistake most folks make is over cooking it!It was, just not as tender as I prefer. I think where a lot of people go wrong is in thinking that it's wild game so they have to make sure it's well done. That's where ducks and geese get the reputation of being "tough and gamey". As long as it's treated like the piece of red meat that it is and you make sure that it's still nice and pink on the inside, I find it quite enjoyable.
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