Scrounging Firewood (and other stuff)

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Christmas dinner was a deep-fried turkey,

12-25-2401.jpg


With all the trimmings, it sure was good!

SR
 
Nice.
What you gonna mount it on.
Well, the plan MustangMike devised is, we put the 4-16 on my 300winmag and take the 3-9 off of it and put that on my 300savage. Take the fixed four from the 70’s off of it and put it in the “scope draw”

The 300savage is in desperate need of an upgrade and the 4-16 will be better suited on the reach out and touch it 300winmag
 
Had some fun with my daughters, then the big nephews and their pals showed up.
At 5’10” I’m the smallest by 3inches to these country boys. Somehow in the game to 5 I scored the game winner.

My legs are barely moving now….

43 trying to keep up with guys in their 20’s

43 and OUT OF SHAPE…..


Whew!!!IMG_0431.jpegIMG_0433.jpegIMG_0432.jpeg
 
Goose hunting with my best friend tomorrow morning
Anyone have any recipes??


I sent the new camo pic to my pal, he said “don’t forget socks and boots”🤣🤣🤣

Half tempted to bring my boy Gunner, I really think he’d do well!
View attachment 1228883View attachment 1228886
I always made jerky with goose. I have had goose breast on the grill that was pretty good. I think you have to make sure it's a young bird. Definitely don't want to grill a 15 year old goose unless you like shoe leather!
 
Back
Top