Looks like fun man!
I agree with the kid though. You could be gettin a lot more wood on the ground. Don't limit yourself to faces. Depth, type, dutchman for swing cuts. Not every tree gets the same cuts and wedges have their limit (beating the hell out of them is over-rated). Every tree is different and can be cut differently. Theres a whole lot you could be doing to increase your production. 32" bar and a serious single bit for starters. Figuring out your limits on how far you can swing one or what you can do with a leaner. Cutting the compression side first. Bore on heavy headed leaners that might chair only or only when you need to. Swing through the back cut on the rest. Cut form one side, etc. Look up occasionaly! #### happens. Its it worth cuttin all the flairs off or just cutting it up a little higher? I may sound like a #### and you've got a hell of a nice set up, but I think you could really make it top notch with a few adjustments.
? Well what are you guys calling high production. In this timber, that has both trees of this size and then a few 19-24" trees and then 4 trees about this size. I can get 6-13 trees per hour down and topped. There are of course some that get hung and such, but easily I can maintain 8-10 trees per hour throughout a day in this style of timber. I know because I keep pretty close records. Here I am using 660's and 28" bars. That is actually my favorite setup for less steep hills and decent trees.
When I go cut, I don' start the skidder and cut three trees and pull three trees and cutt three trees and skid three trees. I go cut 30-60 trees one day and we pull them out the next day or the skidders move in days later and pull everything out, while the cutter/s go somewhere else. I don't really like cutting around skidders and I don't want the skidders bothered by me.
My personally best was a 100% Cherry tree job I bought and sold the timber in Wisconsin. I cut 98 trees in 6.5 hours. Again, these were butter soft cherry trees and they had zero branches, literally cut and top = 2 cuts. They were 20" trees +/- 4".
I don't always bore cut. I like to bore cut, but I run around some of them, use wedges on some, but only to assist in a slight increase in control or to get a little more angle out of a leaner that I want to go slightly different.
I'm sure I could cut a lot faster, but you have to understand that as the owner and direct benefactor of increased skidder production and smoothness of their operation, I don't mind sacrificing speed on my or the cutters behalf. I don't see that as important as fast skidding. I could be wrong, but skidders make $100-500 per hour, while a cutter slow, fast or super fast, $30-100. So I would like to take the time and make sure the butts are easily lined up to the logging trail or trim any knots or branches off that might hangup on a turn and break something, or cut down trees that I already know will cause the skidder to have a problem.
Is all of that slower, I might win some points, while loosing some others in the course of the whole operation, but I can say that a tract of my cut timber looks very, very clean and professional with most if not all stumps low, level and clean. I can say that in slow times of economy or timber value over the last 6 years, my machines have stayed working when I wanted/needed them to. If that is the price I pay for supposively cutting the trees a little slower, that is fine with me.
Our timber buyer calls other loggers "hack and stack" loggers and "they will not work for me", well, I guess, I fall into the "non-hack and stack" crowd. I have worked with cutters that do a lot of walking around the tree and its faster, but man they end up ripping the sides out of a lot of good white oaks and hickory, some buyers say something and some don't. When I started in Wisconsin, if you didn't bore cut, they would not hire you. They taught me to bore cut and said "To perfect that cut", and you don't or won't need much else. I agree there are about 50 different ways to cut a tree down, but bore cutting is typically safer for both cutter and the tree (if you are interested in not splitting or damaging any wood on the butt).
One of my faster ways is to swing the bar from back of the tree to the front on one side and from the front to the back on the other side. I do this in a way that I don't or rarely "over cut" or "double cut" a shelf. This in, effect will sever all fibers on the stump except for the hinge and the final back section that releases the tree, even tho, I never actually made a "bore cut", as I am always cutting with the bottom of the bar and its dawged in. This is my favorite cut with strong modded saws, because I push them with one hand and my knees and don't have to use my arms very much. (not sure if that made any sense, LOL)
I do cut my trees from one side if they are 28" and smaller, as I like to use a 28" bar, where as, around here most use a 20" and 24" bars. I like the 28" because on a lot of these sized trees you can get through a lot of the smaller averages, while staying on one side of the tree.
I wear that backpack drink holder to save time on drinking water. I typically drink when I'm making my felling cuts and sometimes when running from the stump to the top cut. With bottles and jugs you have to stop and go get it or what not. My personal favorite is, stop the skidder driver to get you a drink, LOL, thats a money maker there.
I thank you for your help, and I do consider it, and will play around with some different style of cuts in this timber as it is mostly Pin Oak and Soft Maple so the quality and value is not like the good white oak, veneer or grade hardwoods. Other than a 1 million bdft job in Iowa that was total cottonwood, this is the least valuable timber I have cut in 6 years, as it is just a good river bottom.
Thanks,
Sam