2024 garden season

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Are you canning your pumpkins?

We grow Waltham Butternut saving seeds for the past ten years. It stores for a year or more for us.

This past year we grew South Anna Butternut after reading about it being an improved version but we are questioning that fact as it bore much less.

I like the look of yours and would be interested in some seed if you would like to share. I'm familiar with isolation distances for squash.

I'll trade you some Dr. Martin pole lima bean seeds for some of your squash seeds if your are interested.
Butternut is good too. We grow a few at the other farm every year since a lot of our friends like them.
Getting ready to take some seeds out of 5 or 6 of the best looking canners and dry them. I can send you some seeds if you want to try them.
I just take some seed and give the pumpkins to a friend for chicken feed and she gives us eggs in return.
We make several pies and pig out on them. A few bags go in the freezer. I did freeze dry a batch 2 years ago, ---- still have some of that left.
The main reason I keep this variety going is that Libby keeps modifying it and this is the old variety from 42 years ago that I have planted every year since.
 
My garden is still hanging in there. Been doing some clean-up, wasn't much to do though.
I potted up one of the volunteer tomato plants and brought it inside on my flower shelf, along with a bowl full of water hyacinths and water lettuce. Going to bring in the sweet potato vine in the mason jar before it gets too cold outside.

The potato plants are looking fabulous! :dancing: Spotted two more poking up through the straw today. 15 total, so far.

Someone gave me a bag of garlic bulbs Sunday, but they were old and soft and since they were starting to sprout I planted them in the garden today. I read up on it so, hopefully next summer I'll have fresh garlic. :)

Potato back row, radish on the right and garlic in the middle row.
radish taters.JPG


Oh, and I planted some red clover seeds in the two rows on the left, below.
taters vol. maters.JPG
taters.JPG
 
I had my last fried green tomatoes for supper last nite. We waited as long as we could for them to ripen, but they just wouldnt. Replanted my garlic last week. Was looking at it yesterday and noticed it has already came up. I thought that to be unusual. Got deer every night. One monster buck, several little trophy cups, 4 pointers, and some ugly spikes. Seems 5-7am is prime feeding times. If I had a thermal, I could get one pretty much every hour. I have one pic of two standing on their hind legs head butting each other.
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time to fill the freezer
 

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