Mark. I'm beginning to understand why you would reproduce the BP-1 tooling first. The bar oiling is too cool - I wasn't previously aware of this feature. Ron
Mark, any dates on that? Early-mid sixties?
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Oh, and you will need to get the tip of the blaster about 3/8" from the work, and set the regulator at about 100 psi (pressure drop should make it drop to about 80-90 during use) Keep the tube up out of the baking soda... the pressure and air rushing into the box will pick it up and carry the baking soda up through the tube, and out the discharge end. You'll also need to clean any gunk and grimy crap off of the parts you want to blast before you do blast them... the soda doesn't remove the gunk very well.
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Mark. I'm beginning to understand why you would reproduce the BP-1 tooling first. The bar oiling is too cool - I wasn't previously aware of this feature. Ron
Mark
Great information and pictures.
Keep it comming. opcorn:
ODW
Life as a Mac head is so much easier when Mark is in country and has time to watch over us.
Yah, Mark is the 'go to' guy for info like this!
Did anyone know that Mac missed the boat when marketing the BP-1? Mark brought his BP-1 to a mini-GTG earlier this year. It took at least 50 pulls before it popped the first time (Due to the long path the fuel must travel, he said). Mark got quite the cardio workout!
VERY well put!
I think I need one more pic of how the hose barb / soda box / tubing are arranged during the process. Sounds like a venturi pickup...
You guys have to go and look at my first fix gone wrong thread to get the whole story.
http://www.arboristsite.com/chainsaw/189045.htm
This was and is my first fix saw. It went terribly wrong thanks to a little bolt.
Since this is my first fix I want to keep on fixing it but need some cheap parts like a piston and jug. Any tips or advice would be appreciated.
No hurry... I get the gist of it, but can't quite visualize how your controlling the pick-up.====heroze, unfortunately, it's raining cows and deer right now... so no soda blasting can be shown today.
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