Yeah, that's probably better. But there were at least as many cans each of PB Blaster and Gibbs (which he preferred) in his barn that weren't defective. Come on! 5 cans that can't be used? Not acceptable.
My mother cooked all the time with cast iron, and so did I as a kid. My wife hates the stuff, but I would like to get a frying pan and a dutch oven just for spite. What do you recommend I look for?
I get that. I've had my share of issues with them as well.
Contact @svk he always has a large selection of cast iron. Anything you get from him will be ready to use when you get it.
We have a whole Cast Iron Cooking thread, here on A.S.:
This shows the WD-40 pump spray bottle. And my ‘straw saver’ technique on a can of spray grease.
I’m extremely envious!!
I've got one just like that.
This white oak seemed to die overnight a few weeks back. The wife asked me on a Saturday morning if I had noticed the dead tree out back. We both agreed that it had been green the day before. Any ideas on that? Anyway, I took it down yesterday.
Probably oak wilt. Hope not though, it spreads pretty easily.
….
And…..Then the fight started
Was it pruned in spring, summer or fall? or a live limb broke off? If so it was oak wilt. dip your saw bar and chain in bleach. It will also spread tree to tree if the roots touch. Oaks should only be pruned when dormant. Ideally, January or Feb, in the northern hemisphere.
This tree was EAB infiltrated. The bark was full of "D" ring holes. There were no bugs under the bark. A lot of the bark fell off when I split the wood. The lowest branches still had green leaves on them.
