NW Montana GTG & Charity Cut -- June 1, 2, 3 -- 2012!!!

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You will see from the shape of my body, that checking food for quality control is important. Last year I introduced a new strain of cookies, and will bring both kinds. Any peanut allergies out there??

You will be welcome to do quality control with the cookies. There will be plenty of them, if things go as planned. I have been known to whip up a batch where visiting when cookies ran out.

:laugh: That's funny right there!
 
We'll bring our own food, just be there Saurday and head back early Sunday. We can bring a pie or salad, or whatever.
 
We'll bring our own food, just be there Saurday and head back early Sunday. We can bring a pie or salad, or whatever.

There's gonna be plenty of vittles there fer everyone Sam, no need to bring yer own. I'm just trying to setup a menu so it's planned out beforehand.

How bout y'all bring a bag of taters?

Jake and the Mrs. are planning pulled rabbit sandwiches, which might make an ideal Saturday lunch?

Brian and Janimay are bringing a bunch of dead critter too. . . We'll probably all leave a little fatter. :laugh:
 
I'll be there Friday Early and Saturday, and most likely Sunday

I need a decently accurate head count for Saturday Lunch so I know how many rabbits to butcher this weekend
 
I do have one condition of my showing up.....My 390 hasn't even had a 1/4 tank through it yet, much less tripped a tree, so you all have to run it a bit to get it broke in before it actually has to go to work......and only fuel it from the can that'll be labeled 390 xp.

Think you guys and gals can help me out??
 
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I do have one condition of my showing up.....My 390 hasn't even had a 1/4 tank through it yet, much less tripped a tree, so you all have to run it a bit to get it broke in before it actually has to go to work......and only fuel it from the can that'll be labeled 390 xp.

Think you guys and gals can help me out??


I think you might be able to talk somebody into that. :clap:
 
Hmmm, that's a good idea. . . I'll just have some hot dogs there for Friday afternoon (if needed). There's two big commercial coffee makers there, and a regular coffee pot. I'm bringing my grinder and beans, cause I'm a coffee snob. :laugh: I'll also have a can of Yuban there.

I'll also bring hazelnut creamer, and Uncle Jake is bringing yummy Hedstrom's milk.

Just so you know, it's my duty as GTG Organizer to poison check them cookies. . . It'll probably take me 24 of'em to make sure. :hmm3grin2orange:
Being an experienced taster of cookies made by slowp I feel it is my duty to ensure they are up to the high quality standards set in the past. A job best not left to rookies
 
Being an experienced taster of cookies made by slowp I feel it is my duty to ensure they are up to the high quality standards set in the past. A job best not left to rookies



Damn, I'm thwarted by experience once again!

:hmm3grin2orange:
 
Ok, so Saturday lunch plans have changed, I didn't know there was gonna be such a passel of folks there so rabbit is out, unless you guys wanna fight over who gets to eat lunch and who doesn't :biggrin:

I'll get sumpin else lined out, it'll be tasty
 
Well be bringing prolly 8-10 lbs of boneless turkey brest to BBQ and I garuntee you havent had turkey like this before. Last year it disappeard in the blink of an eye and well prolly be bringing 5-10 lbs of beef to BBQ.This is last years the recipe includes maple syrup and assoted spices that cooks like a glaze and keeps the meat perfectly moist.

Well be getting there friday guessing 2 ish staying till sunday afternoon when the partys over.

239700d1338173700-bbq-jpg
 
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Well be bringing prolly 8-10 lbs of boneless turkey brest to BBQ and I garuntee you havent had turkey like this before. Last year it disappeard in the blink of an eye and well prolly be bringing 5-10 lbs of beef to BBQ.This is last years the recipe includes maple syrup and assoted spices that cooks like a glaze and keeps the meat perfectly moist.

Well be getting there friday guessing 2 ish staying till sunday afternoon when the partys over.

239700d1338173700-bbq-jpg

You're torturing me, Brian....or whatever your name is. :hmm3grin2orange:
 
Brian, with all that delicious BBQ, do you want to do Friday and Saturday dinner? We'll have all the other fix'ns there -- got folks bringing potatoes, salad, chips, etc.

This next weekend is fix'n to be okay weather, with a chance of a boomer here and there Saturday, and cooler and maybe a rain shower on Sunday -- which is perfect fer packing up.
 
Got the new 56 mag all put back together and running tip top for the GTG....... but it won't oil

FML

Make sure the passage from tank to pump, and pump to bar are not plugged. If they're clear, ya might have to tare the pump down to inspect it & make sure all the parts are good, and nothing is worn.
 
If you can't fix the pump, it seems the 030-032/045-056 pump is the same. . . There are several on evilbay -- Big J's might have one as well.
 
DOH!
Hey guys, guys, quick PSA. if you swap bars from saw to saw and flip them over...... make sure there isn't 5 lbs. of #### in the previously unused oiler hole in the bar. This doesn't have anything to do with my current situation..... just sayin
 
DOH!
Hey guys, guys, quick PSA. if you swap bars from saw to saw and flip them over...... make sure there isn't 5 lbs. of #### in the previously unused oiler hole in the bar. This doesn't have anything to do with my current situation..... just sayin

Okay, we believe that. Doesn't pertain at all. Nope. You wouldn't make a mistake like that. And none of the rest of us would either.





































:monkey::hmm3grin2orange:
 


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