Sure is quiet in here....do I need to start a fight?

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Jerry, any tips on canoe buying?

I am thinking of getting one in the spring.

Sadly, I think wood is out of the budget....
Unless I knocked down a cedar or two, and built one.... LOL
 
I might see about making a dutch oven load of chili today.

I will need to get some hot peppers!

My chili can get pretty hot..... LOL
 
Watching a little show while eating my breakfast called, How the Earth Works. There in the Rockies talking about how they were built. Starts out with guys in canoes and they're in Alberta area and Vancouver Island. Can see why you would take out a canoe for a ride. Beautiful country.
 
Seasoning the wood stove today. Very light coating of veg oil and one hot fire going with all the windows open. Makes the stove real shiny. Putting the floor down in Wyatt's room too today. Almost done with all that stuff.
 
Spam lovers Ron , they don't know much about taste ......

I have heard that those that can handle the heat don't lose the platelets on the taste buds so quick.
the faster you lose them the more you can taste but cant handle the heat.

My receptors are more tuned to salt....
I can taste salt in almost everything !!

I use MSG instead, healthier anyway...
 
I've got to remove all the ceramic tile from my kitchen and breakfast room sometime..... Just thinking about the event makes me cringe. The sub floor is 1" X 8" white oak, with a layer of 1/4" Hardy board glued down with thinset. The tile has a few cracks from the floor settling over the years.....
 
I've got to remove all the ceramic tile from my kitchen and breakfast room sometime..... Just thinking about the event makes me cringe. The sub floor is 1" X 8" white oak, with a layer of 1/4" Hardy board glued down with thinset. The tile has a few cracks from the floor settling over the years.....

Rent one of those ripping up machines,, like used on roofs, ..rental center has them.
 
No,,i like to be able to taste my food :)

I dont just use the normal over load of chili powder...

I add in chipotle peppers, chipotle sauce (from the can of peppers)
Of course I add chili powder as well.
I will also often add a 1/4 of a bottle or so of green tabasco. Not much in heat, but it has a real nice flavor.


Mind you, this is coming from someone who mixes in a tablespoon of lousiana hot sauce into my morning eggs..... LOL
 
I have heard that those that can handle the heat don't lose the platelets on the taste buds so quick.
the faster you lose them the more you can taste but cant handle the heat.

My receptors are more tuned to salt....
I can taste salt in almost everything !!

I use MSG instead, healthier anyway...

I must loose mine super fast ! Anything very spicy at all burns me bad !
 

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