- Joined
- Feb 17, 2009
- Messages
- 16,767
- Reaction score
- 16,090
- Location
- Beautiful Rockbound Coast of Maine
Least I got my knife and it got used for the first time this year at the Steeroast. Durn idiot that bought the meat didn`t have it cut up correctly to fit on the spit. Luckily we have a professional Butcher in our midst but he would only cut it up if someone had a real sharp knife that met his approval. Guess who had that knife....LOL
The guy set to it and separated the front shoulder from the brisket with 4 major swipes with that knife, then a twist to the shoulder separated it from the joint. He turned to me and says, that`s some knife!! Next to no one carries a knife that I think is sharp enough to butcher meat with. He used that knife 5 more times during the roast to make bigger pieces into chewable chunks.
Dayum.... I'm a hand blade user in the wood trades.......John's knife is as sharp as I ever see come stock......stihl haven't used mine....just touch it from time to time....slice off a few skin cells.....a most prized possession of mine....